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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Dairy

Dill Pickle Schmear

15 Friday Jun 2018

Posted by The Gourmet Goddess in cream cheese, Dip, Gluten Free, Pickles

≈ 4 Comments

Tags

cream cheese, dill pickles, fresh herbs, Greek-style yogurt, seasonings, Shallots

Burger with Dill Pickle SchmearI’m calling this a schmear.  But, you can call it whatever your little heart desires…a dip, a spread, a condiment…you get the picture.  If you enjoy dill pickles, you’re going to love this.  It is THE perfect “special sauce” to schmear on a burger!  Think about it…. Continue reading →

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Savory Layered Sweet Potatoes

24 Saturday Mar 2018

Posted by The Gourmet Goddess in Baking, Broiling, Casserole, Cheese, Cheese, Gluten Free, Holiday Fare, Sweet Potatoes, Vegetarian

≈ 2 Comments

Tags

broth, cheddar cheese, parmesan cheese, seasoning, sweet potato, Thyme

Savory Layered Sweet PotatoesSweet potatoes are a nice change of pace and they shouldn’t be relegated to being served as just a Thanksgiving side dish.  And savory is the way to go, as sweet potatoes are sweet enough…you know, like The Goddess!  Continue reading →

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Creamy Herb, Garlic and Lemon Spread

20 Tuesday Mar 2018

Posted by The Gourmet Goddess in Appetizers, Cheese, Dip, Garlic, Gluten Free, Herbs, Lemon, Make Ahead, Vegetarian

≈ 2 Comments

Tags

coarse black pepper, cream cheese, fresh herbs, Garlic, lemon zest, milk

Creamy Herb, Garlic and Lemon SpreadI love Boursin™ cheese, and I make a pretty decent facsimile, Almost Boursin Cheese Spread (Almost!) in a previous post.  So anyway, I was sitting, sipping and musing.  Goddesses do that sometimes.  You should try it.  The things one thinks up…and this was one of those things.  Continue reading →

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Flan Especial

26 Friday Jan 2018

Posted by The Gourmet Goddess in Dairy, Desserts, Eggs, Gluten Free, Latin Food, Lemon, Lime, Make Ahead, Orange

≈ 2 Comments

Tags

citrus zests, half and half, kosher salt, large eggs, sugar, vanilla extract, whole milk

Flan EspecialFlan is one of those desserts that almost everyone loves.  From a hostess’s standpoint, flan is a terrific dessert, as it really needs to be done in advance.  It’s also a terrific dessert, because it’s simply delicious and deliciously simple.  Continue reading →

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Salmon, Leek and Fennel Chowder

19 Friday Jan 2018

Posted by The Gourmet Goddess in Dairy, Gluten Free, Leeks, Make Ahead, Meyer lemon, Potatoes, Salmon, Soup, Sweet Potatoes, Tangerine

≈ 1 Comment

Tags

bay leaves, cornstarch, fennel bulb, half and half, Leeks, lemon zest, lemongrass, orange zest, Potatoes, Salmon, Spinach, Sweet Potatoes, water, whole milk

Salmon-Leek Chowder with Condimento PicadoWhen the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder.  This is a simple combination of leeks, salmon, fennel and three kinds of potatoes.  Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table…. Continue reading →

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Newer posts →

Recent Posts

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