I’m calling this a schmear. But, you can call it whatever your little heart desires…a dip, a spread, a condiment…you get the picture. If you enjoy dill pickles, you’re going to love this. It is THE perfect “special sauce” to schmear on a burger! Think about it…. Continue reading
Dill Pickle Schmear
15 Friday Jun 2018
Posted in cream cheese, Dip, Gluten Free, Pickles
Sweet potatoes are a nice change of pace and they shouldn’t be relegated to being served as just a Thanksgiving side dish. And savory is the way to go, as sweet potatoes are sweet enough…you know, like The Goddess!
I love Boursin™ cheese, and I make a pretty decent facsimile,
Flan is one of those desserts that almost everyone loves. From a hostess’s standpoint, flan is a terrific dessert, as it really needs to be done in advance. It’s also a terrific dessert, because it’s simply delicious and deliciously simple.
When the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder. This is a simple combination of leeks, salmon, fennel and three kinds of potatoes. Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table….