14 Sunday Jan 2018
Posted in Comfort Food, Gluten Free, Latin Food, Main Course, Rice, Shrimp
Tags
broth, celery leaves, citrus juice, citrus zest, dry white wine, Garlic, Mushrooms, Onions, Shrimp, Sun-dried, Valencia rice
Risotto is so good. It’s a one-pot meal, The Spicy Honey likes it and well, it seemed like just the thing for dinner tonight. At the store, the shrimp looked great, so the plan came together. Don’t you just love when that happens? Continue reading
06 Saturday Jan 2018
Posted in Appetizers, Asian, Carrots, Gluten Free, Main Course, Rice, Salmon, Shrimp, Tuna, Vegetarian Option
Tags
avocado, Carrots, cilantro, Onion crunch, pickled ginger, radishes, Scallions, sushi rice, Thai basil, toasted sesame seeds, Tuna, wasabi
I was thinking about making sushi, but just didn’t get myself organized enough to manage that. This is sushi, but “unrolled” or deconstructed—layers of flavor. This is fork food. Chopsticks won’t work too well here, but the flavors are deliciously sushi. Continue reading
28 Saturday Oct 2017
Posted in Brazilian, Casserole, Cheese, Gluten Free, Shrimp
Tags
butter, cheeses, cilantro, cornstarch, Garlic, heavy cream, milk, shallot, Shrimp, white wine
I had forgotten about this dish, which makes you wonder what goes on in my head that I could forget something this incredible. This is a rich, relatively easy and supremely delicious dish. It’s the stuff of memories. It is wonderful anytime, but by nature, it is a perfect dish to serve to the special people in your life. Continue reading
03 Thursday Aug 2017
Posted in Corn, Gluten Free, Make Ahead, Shrimp, Soup, Supper, Vegetarian Option
Tags
bacon, Corn, cream-style corn, Garlic, half and half, parmesan cheese, Scallions, Shrimp, Spices
This is a summery chowder, when the corn is fresh and delicious and the shrimp are running. The bacon and scallions are just the icing on the cake…so to speak. Continue reading
30 Friday Jun 2017
Tags
chopped clams, cilantro, cod, crab claws, leftover broth, parsley, ramen noodles, Scallions, Scallops, Shrimp
We visited Han Restaurant again. Those Hot Pots are addictive, I tell ya’. Well, we had some of the broth leftover and you know how The Goddess loves her leftovers. We decided to “re-purpose” it a bit, so we made a fish stew. Continue reading
22 Saturday Apr 2017
Posted in Appetizers, Corn, Fish, Fruit, Gluten Free, Latin Food, Make Ahead, Onions, Quickies (It's not what you think!), Shrimp, Vegetarian
Tags
avocado, cucumber, fresh herbs, Garlic, honey, hot chile, lemon juice, lime juice, Mango, olive oil, orange sections, orange zest, red onion, Shrimp, Strawberries, white fish
With the heat of summer around the corner, and sort of already here in South Florida, (though it is raining today) I decided it was time to make ceviche. Ceviche is probably the quintessential summer (read “hot weather”) dish. But, the thing is, it is barely springtime, so I thought some spring fruit might be a nice addition. Maybe even some diced sugar snap peas or asparagus…. Continue reading
03 Friday Mar 2017
Posted in Gluten Free, Latin Food, Make Ahead, Rice, Shrimp, Soup, Vegetarian
Tags
cilantro, coconut milk, Garlic, hearts of palm, Leeks, lime juice, orange zest, Shrimp, Spices, tomato paste
This is, at its heart, the shrimp bisque you’re familiar with. But I was feeling the Carnaval vibe, given the time of year, and the shrimp looked so tasty, so I decided to jazz up the regular old bisque with some Brazilian flavors. It worked. And The Spicy Honey loved it. Lent won’t be all about sacrifice, after all! Continue reading
05 Monday Sep 2016
Posted in Appetizers, Gluten Free, Main Course, Make Ahead, Salads, Shrimp
Tags
Celery, cilantro, citrus zest, cooked shrimp, cucumber, frozen peas, lettuce, radishes, Scallions, Spices, wasabi, yogurt
This is wonderful on a hot day. And there are still have a few hot days around. This is a riff on the shrimp salad my mother used to make. She used canned shrimp, because we didn’t get much fresh or frozen shrimp in the Northern Plains back in the day. But, we’ve come a long way baby. Continue reading
Goddess Cooks 