22 Wednesday Jan 2020
Posted in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry
Tags
brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar
I love spicy. I love The Spicy Honey, too…but that’s different. I love sweet and sour. I love shrimp. I love cashews. Okay, you get it…I really love this flavor combination, and I think you might, too. And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading
04 Tuesday Dec 2018
Posted in Clementine, Condiments, Hot Chiles, Plums
Tags
Clementines, honey, hot chile, mustard seeds, orange juice, red plums, red wine vinegar, tomato paste, Vidalia onion, white sugar
Condiments! I love ’em! They add an unexpected zing! to life. They make great gifts and they are just so flexible, easy to make and really, just plain delicious! Take this lovely chutney…it’s a somewhat unexpected combination of flavors, it’s gorgeous at the holidays and damn, is it delicious with latkes or Parsnip Pancakes! Continue reading
13 Wednesday Dec 2017
Posted in Appetizers, Condiments, Gluten Free, Hot Chiles, Make Ahead, Mango, Peppers, Pineapple, Sauces, Vegetarian
I always like to have a few jars of Hot Pepper Jelly on hand, particularly during the holiday season. Hot Pepper Jelly is always an appreciated hostess gift. It’s so versatile. I love to have a bit on a cheese tray, perfect with a leg of lamb, or on a grilled cheese sandwich. It’s a really nice glaze for chicken or pork, too. Are you getting the impression this is a versatile sauce to have in your pantry? You would be right…. Continue reading
11 Saturday Nov 2017
Posted in Cheese, Dry Rubs/Spice Blends, Gluten Free, Hot Chiles, Latin Food, Main Course, Skillet Dinner, Thighs
Boneless chicken thighs are a natural for stuffing. The cheese-stuffed jalapeño is a perfect way to keep the cheese from oozing out of the thigh and giving the whole thing a nice little Zing!! A pan sauce, a Cuban tamale and dinner is served. Continue reading
29 Saturday Apr 2017
Posted in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option
Tags
avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, Scallions, schug
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. Continue reading
28 Friday Apr 2017
Posted in Condiments, Garlic, Gluten Free, Herbs, Hot Chiles, Make Ahead, Vegetarian
Move over chimichurri! This will be your go-to sauce for the summer. I found this over at the Tasting Table. Those folks come up with some amazing dishes, it’s not surprising to find this gem on their website. And this most certainly is a gem. Continue reading
Goddess Cooks 