Tags
broth, cornbread, dried mushrooms, fennel bulb, Garlic, herbs, Leeks, pecans, Sun-dried, water chestnuts
This stuffing is savory, loaded with vegetables and herbs. You can add some sausage to this, if you wish, but it’s darn good without. You won’t miss the meat at all. Continue reading
Tomato Soup and grilled cheese. It’s a marriage made in heaven and it is truly a heavenly combination. Today is one of those chilly, rainy days that’s perfect for soup…and maybe a sandwich. It’s comfort food, but of course, there’s a twist. There’s always a twist with The Goddess.
As you can see, there isn’t too much that’s green about this sauce, except the cilantro in the “red onion salsa”. There was a plan, but then I browned the meat, and it left behind a great fond, so what’s a Goddess to do? She goes to plan B, of course. And this is Plan B…Pork with Sweet Potatoes and Green Chiles!
I just ran across a recipe for Chicken Mole Casserole on the
The Sons and The Latin Lover revere gravy as if it’s an elixir that brings the Wisdom of the Ages to those that consume it. You know, like a food group unto itself.
The Goddess loves Brussels Sprouts…they’re mini heads of cabbage for goodness sake. Who wouldn’t love them? This is a version of the soup I make in the autumn and winter months, but it is perfect for an after Thanksgiving meal. It’s filling without being too heavy, it will warm you to your soul… 


