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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: broth

Savory Cornbread Stuffing with Fennel, Leeks and Mushrooms

21 Monday Nov 2016

Posted by The Gourmet Goddess in Holiday Fare, Make Ahead, Side Dishes

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Tags

broth, cornbread, dried mushrooms, fennel bulb, Garlic, herbs, Leeks, pecans, Sun-dried, water chestnuts

Savory Cornbread Stuffing with Fennel, Leeks and MushroomsThis stuffing is savory, loaded with vegetables and herbs.  You can add some sausage to this, if you wish, but it’s darn good without.  You won’t miss the meat at all.  Continue reading →

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Tomato Soup with Lentils, Carrots & Apple

27 Thursday Oct 2016

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Soup, Vegetarian

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Tags

apple, apple cider, broth, Carrots, Celery, citrus zest, diced tomatoes, dried lentils, onion, Spices, strained tomato purée

Tomato Soup with Lentils, Carrots & AppleTomato Soup and grilled cheese.  It’s a marriage made in heaven and it is truly a heavenly combination.  Today is one of those chilly, rainy days that’s perfect for soup…and maybe a sandwich.  It’s comfort food, but of course, there’s a twist.  There’s always a twist with The Goddess.  Continue reading →

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Pork with Salsa Verde (not Exactly!)

30 Saturday Jan 2016

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Pork

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Tags

bay leaf, Beer, broth, Garlic, Onions, Peppers, pork, salsa verde, Spices

Pork with Salsa Verde - Plan BAs you can see, there isn’t too much that’s green about this sauce, except the cilantro in the “red onion salsa”.  There was a plan, but then I browned the meat, and it left behind a great fond, so what’s a Goddess to do?  She goes to plan B, of course.  And this is Plan B…Pork with Sweet Potatoes and Green Chiles!  Continue reading →

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Chicken Mole Skillet Dinner

26 Saturday Dec 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Latin Food, Poultry/Chicken, Quickies (It's not what you think!)

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Tags

broth, cheese, Chicken, chiles, cilantro, cocoa powder, Garlic, honey, limes, onion, peanut butter, soy sauce, Spices, tortilla chips

I just ran across a recipe for Chicken Mole Casserole on the Food & Wine website.  And I do mean I “just” found it.  It sounded great; I liked the idea of it.  It just seemed like the perfect thing for dinner, so I made it, or rather my version of it. And it was on the table in 20 minutes!  What a great weeknight or Friday-night-after-work-instead-of-pizza dinner!  Continue reading →

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Gravy – The Thanksgiving Blessing

15 Sunday Nov 2015

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, Sauces, Side Dishes

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Tags

broth, fat, flour, seasonings

Making Gravy - Roux + Pan Drippings and BrothThe Sons and The Latin Lover revere gravy as if it’s an elixir that brings the Wisdom of the Ages to those that consume it.  You know, like a food group unto itself.  Continue reading →

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Brussels Sprout and Pear Soup with Bacon “Croutons”

07 Saturday Nov 2015

Posted by The Gourmet Goddess in Gluten Free, Lunch, Soup, Vegetarian Option

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Tags

bacon, broth, Brussels Sprouts, heavy cream, Mushrooms, Onions, Potatoes

The Goddess loves Brussels Sprouts…they’re mini heads of cabbage for goodness sake.  Who wouldn’t love them?  This is a version of the soup I make in the autumn and winter months, but it is perfect for an after Thanksgiving meal.  It’s filling without being too heavy, it will warm you to your soul… Continue reading →

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Winter Squash au Gratin Supreme to the Max!

31 Saturday Oct 2015

Posted by The Gourmet Goddess in Gluten Free, Side Dishes, Vegetarian

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Tags

broth, cheese, Garlic, heavy cream, herbs, Mushrooms, Onions, Sun-dried, winter squash

The Goddess has been thinking a bit about Thanksgiving.  She has a lot to be thankful for, but packing up the house isn’t high on the list.  She’s doing it way too slowly, but it’s going.  But, I digress…what else is new? Continue reading →

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Sweet & Sour Russian Cabbage Soup

23 Friday Oct 2015

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Soup

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Tags

broth, cabbage, Carrots, Garlic, Mushrooms, onion, Sun-dried, Tomatoes

Do you ever forget about a recipe, then run across it, or find something that reminds you of it and you think, “I love that and had forgotten about it.  I must make it NOW!” Well, that’s what happened to The Goddess last night.  Continue reading →

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Great Boats of Gravy!

10 Saturday Oct 2015

Posted by The Gourmet Goddess in Comfort Food, Gluten Free Option, Sauces

≈ 1 Comment

Tags

broth, fat, flour

Sweet-Sour Gravy from Corned BeefThe Goddess just realized she has never done a dedicated post to gravy.  What was she thinking?  She’s teased you with snippets, little bits and pieces of “how-to”, but never really spelled it out…G-R-A-V-Y!  If you’re not happy with your gravy, hopefully this post will help you make it perfectly!  Continue reading →

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Tuscan-Style White Beans

26 Saturday Sep 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Legumes, Make Ahead, Side Dishes, Vegetarian

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Tags

broth, Fennel, Garlic, herbs, onion, Tomatoes, white beans

Now that we’re wandering into the Autumn, I’m beginning to think about heartier dishes.  You know, good peasant food.  The Goddess loves the bold, assertive flavors and stick-to-your-ribs quality that peasant food brings to the table.  I think most people like that sort of food…at least the people who come to our table seem to!  Continue reading →

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