30 Saturday May 2020
Posted in Casserole, Cheese, Eggplant, Gluten Free Option, Make Ahead, Vegetarian
Tags
Eggplant, mozzarella cheese, olive oil, panko crumbs, parmigiano reggiano cheese, pasta sauce, ricotta cheese
I love the idea of eggplant parmesan. But, the problem for me has always been the breading. It’s just too much. It overpowers the flavor of the eggplant and I like that flavor. So when I saw Grilled Eggplant Parmesan on the Food & Wine website, my light bulb lit right up! Continue reading
19 Saturday Oct 2019
Posted in Asian, Gluten Free Option, Main Course, Pork, Sauces
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apple juice concentrate, Cornmeal, cornstarch, honey, ketchup, panko crumbs, pork cutlet, rice flour, Scallions, sesame seeds, soy sauce, water, Worcestershire sauce
Tonkatsu, simply put, is the Japanese version of chicken-fried pork cutlets. Usually the breaded pork is deep-fried, but we’re going to shallow fry the cutlets and serve them with homemade “Bulldog” sauce…yum! Continue reading
04 Tuesday Sep 2018
Posted in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian
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butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash
The Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently. It’s particularly nice with steak, don’t you think? Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots. So, creamed spinach seemed like a good idea…but then… Continue reading
17 Tuesday Jul 2018
Posted in Gluten Free Option, Imitation Crabmeat, Main Course, Make Ahead, Pan-Frying, Potatoes, Shrimp
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broth, butter, capers, Celery, cooked shrimp, dried potato flakes, Fennel, fresh herbs, frozen peas, garlic granules, imitation crab meat, Leeks, lemon juice, lemon zest, milk, panko crumbs, parmesan cheese, pecans, rice flour, Scallions, vegetable oil
I really do so enjoy imitation crab meat. I know it’s not crab meat. I just like it. It’s never fishy when it’s heated. It has a nice consistency, it’s easy to work with and it just tastes so good. And it was really good in these patties. Continue reading
23 Friday Feb 2018
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bell peppers, coconut milk, Garlic, half and half, lemon juice, Onions, panko crumbs, pineapple, plantain chips, white wine
Have you tried plantain chips? They’re readily available here in South Florida, but I’ve gotten them in the Northeast, too. Anyway, you need to get yourself a bag, because they make a great “crumb” coating…really. Crush them up and add use them to coat chicken breasts, or as in this case, fish fillets. Oh yeah, they’re a great alternative to potato chips, too (and they are gluten free, as well!). Continue reading
10 Sunday Sep 2017
Posted in Breasts, Gluten Free Option, Ham, Main Course, Pasta, Poultry/Chicken, Skillet Dinner
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capers, cheese, chicken breasts, dry white wine, Garlic, Ham, herbs, Mushrooms, olive oil, panko crumbs, pasta sauce, tomato paste
This was the answer to The Latin Lover’s inquiry, “What are you planning for dinner?” This sort of just popped into my head. It went together quickly and had great flavor. Continue reading
21 Saturday Jan 2017
Posted in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches
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Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato
Think schnitzel, with Asian flavors. Why not? It’s crispy. It’s complex. It’s delicious. Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep? Now, I have your attention…. Continue reading
21 Wednesday Dec 2016
Posted in Carrots, Gluten Free Option, Make Ahead, Side Dishes, Vegetarian
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Carrots, Garlic, herbs, maple syrup, olive oil, panko crumbs, parmesan cheese, Spices
There’s Hasselback Potatoes, so why no carrots? These are a nice side, they can be partially prepared ahead of time and are pretty. Oh, yeah. Did I mention they’re also really delicious? Continue reading
16 Saturday May 2015
Tags
crabmeat, egg, herbs, Lemon, mayonnaise, panko crumbs, Scallions, Spices
Good crab cakes are rich and soft, with an almost creamy texture and crispy crust. I know there are those that think crab cakes must have Ritz® Crackers crushed up in them, but I beg to differ. Panko crumbs are a more neutral flavor and will give you a much less dense, softer textured crab cake. You’ll get plenty of that rich, butter flavor when frying the cakes; make certain they are dark brown. Caramelization is “One Fine Thing”. Continue reading
02 Monday Mar 2015
Posted in Gluten Free, Quickies (It's not what you think!), Soup, Vegetarian
Tags
balsamic vinegar, bell peppers, Eggplant, Garlic, herbs, Onions, panko crumbs, parmesan cheese, tomato juice
I love eggplant parm. I was peeling an eggplant to make it when I realized, that I really should have another one, but it’s cold and I didn’t want to go out to get another eggplant, so then The Goddess improvises. In the way my mind works, or doesn’t, I thought SOUP! Anyway, you may have heard that lately soup has been on my mind, so in the words of the late Mr. Spock, “It is perfectly logical”. I thought eggplant parmesan in soup-form might work. I think it did. Continue reading
Goddess Cooks 