03 Thursday Aug 2017
Posted in Corn, Gluten Free, Make Ahead, Shrimp, Soup, Supper, Vegetarian Option
Tags
bacon, Corn, cream-style corn, Garlic, half and half, parmesan cheese, Scallions, Shrimp, Spices
This is a summery chowder, when the corn is fresh and delicious and the shrimp are running. The bacon and scallions are just the icing on the cake…so to speak. Continue reading
10 Saturday Jun 2017
Tags
diced tomatoes, fresh herbs, frozen corn, onion, orange juice, parmesan cheese, rice flour, Spices, sugar, white wine
I just made this for dinner tonight. The Spicy Honey loves tomato soup, but he usually prefers the kind in the can. However, he does enjoy this one. This is an incredibly simple and delicious soup. With summer on the horizon, this seems to work, even when the heat creeps into our bones. Continue reading
19 Friday May 2017
Posted in Garlic, Gluten Free, Main Course, Make Ahead, Pork Butt, Slow-Roasting
26 Wednesday Apr 2017
Posted in Garlic, Gluten Free Option, Lunch, Main Course, Make Ahead, Slow Cooker, Soup, Supper, Vegetables, Vegetarian Option
Tags
Bread, broth, Carrots, garbanzo beans, Garlic, herbs, kale, kielbasa, Leeks, onion, parmesan cheese, sweet potato, Tomatoes
The Tuscans have their Ribollita. The Galicians have their Caldo Gallego. The Lisbonites have their Caldo Verde. And we, have this “Souppa”. Most cultures have some similar soup, a simple, nutritious, inexpensive and delicious soup or stew, using what’s on hand. This is peasant food, at its very best. Continue reading
31 Friday Mar 2017
Posted in Appetizers, Gluten Free, Make Ahead, Vegetables, Vegetarian
Parsnips are one of the things I always look forward to when autumn rolls around. Beef Barley Soup just isn’t as good without a parsnip. Neither is a good beef stew. I know it’s spring and it’s the end of the parsnip season, but think of these little discs of goodness as the last parsnip hurrah! Continue reading
21 Wednesday Dec 2016
Posted in Carrots, Gluten Free Option, Make Ahead, Side Dishes, Vegetarian
Tags
Carrots, Garlic, herbs, maple syrup, olive oil, panko crumbs, parmesan cheese, Spices
There’s Hasselback Potatoes, so why no carrots? These are a nice side, they can be partially prepared ahead of time and are pretty. Oh, yeah. Did I mention they’re also really delicious? Continue reading
20 Wednesday Jul 2016
Posted in Main Course, Pasta, Vegetarian
I do love to read The New York Times (NYT). And don’t get me started on their Sunday crossword. The Eldest Progeny and I tend to share that joy whenever he’s around, but every other Sunday, it’s mine. All mine. Continue reading
05 Saturday Sep 2015
Posted in Gluten Free, Make Ahead, Salads, Vegetarian
Tags
cabbage, cucumbers, mayonnaise, mustard, onion, parmesan cheese, Scallions, Spices, sugar, Tomatoes, vinegar, xanthan gum
I mentioned yesterday that The Youngest One brought some Hunter’s Sausage from Vermont. I made Grilled Potato Salad, and grilled cauliflower, but he loves cole slaw. He is particularly fond of the Sweet Mustard Summer Slaw, I’ve been making over the…wait for it…SUMMER! Continue reading
20 Thursday Aug 2015
Posted in Pizza, Quickies (It's not what you think!), Vegetarian
A cast iron skillet, pizza dough, toppings, a jug of wine and thou! I made this for lunch in under 10 minutes…I had to prepare the toppings, you know. Pizza done this way is so simple, and you get a nice crispy crust without heating up the whole house or BBQ-ing in 100ºF heat. Continue reading
02 Monday Mar 2015
Posted in Gluten Free, Quickies (It's not what you think!), Soup, Vegetarian
Tags
balsamic vinegar, bell peppers, Eggplant, Garlic, herbs, Onions, panko crumbs, parmesan cheese, tomato juice
I love eggplant parm. I was peeling an eggplant to make it when I realized, that I really should have another one, but it’s cold and I didn’t want to go out to get another eggplant, so then The Goddess improvises. In the way my mind works, or doesn’t, I thought SOUP! Anyway, you may have heard that lately soup has been on my mind, so in the words of the late Mr. Spock, “It is perfectly logical”. I thought eggplant parmesan in soup-form might work. I think it did. Continue reading
Goddess Cooks 