03 Thursday Aug 2017
Posted in Gluten Free, Legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, Tuna, Vegetarian Option
Tags
black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, Tuna
Those hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper. But, don’t limit yourself, as this “salad” can be an appetizer, too. It’s simple and simply delicious. Continue reading
27 Thursday Jul 2017
Posted in Fish, Gluten Free, Sauces
The Goddess loves mayonnaise and tartar sauce is just so good. If she didn’t like fish as much as she does, tartar sauce alone would be reason enough to eat fish! Continue reading
30 Friday Jun 2017
Tags
chopped clams, cilantro, cod, crab claws, leftover broth, parsley, ramen noodles, Scallions, Scallops, Shrimp
We visited Han Restaurant again. Those Hot Pots are addictive, I tell ya’. Well, we had some of the broth leftover and you know how The Goddess loves her leftovers. We decided to “re-purpose” it a bit, so we made a fish stew. Continue reading
23 Sunday Apr 2017
Posted in Appetizers, Corn, Gluten Free, Lunch, Main Course, Make Ahead, Onions, Peppers, Tuna, Vegetarian
Tags
cherry tomatoes, cilantro, Corn, English cucumber, fresh tuna, Garlic, Haas avocados, jalapeño peppers, lemon juice, lime juice, red onion, sweet pickled peppers
Yesterday The Goddess very pointedly told you not to use oily fish for ceviche. Clearly, she’s not to be trusted. Because today, here she is, using tuna in ceviche. So, it turns out that tuna (and I have used salmon—horrors!) is really quite lovely in ceviche. Continue reading
22 Saturday Apr 2017
Posted in Appetizers, Corn, Fish, Fruit, Gluten Free, Latin Food, Make Ahead, Onions, Quickies (It's not what you think!), Shrimp, Vegetarian
Tags
avocado, cucumber, fresh herbs, Garlic, honey, hot chile, lemon juice, lime juice, Mango, olive oil, orange sections, orange zest, red onion, Shrimp, Strawberries, white fish
With the heat of summer around the corner, and sort of already here in South Florida, (though it is raining today) I decided it was time to make ceviche. Ceviche is probably the quintessential summer (read “hot weather”) dish. But, the thing is, it is barely springtime, so I thought some spring fruit might be a nice addition. Maybe even some diced sugar snap peas or asparagus…. Continue reading
17 Friday Feb 2017
Posted in Buffet Food, Fish, Gluten Free, Make Ahead
Texture. This is all about the texture…pure silk on the tongue. The flavor is wonderful, but the texture is positively silky. Divine. I kid you not. Slow-roasting makes for a moist and silky finish. Continue reading
13 Friday Jan 2017
Posted in Fish, Gluten Free, Make Ahead, Spinach
Tags
brown butter, cheese, lemon juice, lemon zest, mayonnaise, Scallions, sole fillets, Spices, Spinach
The Goddess does so love creamed spinach…maybe it’s that “Green Goddess” thing. Who knows, but love it, she does (that sounded eerily like Yoda…hmmm). Brown butter is lovely with fish. It’s rich and nutty and just plain wonderful. So this fish encompasses many favorites, it doesn’t take long to prepare and bake, either. And it looks mahhhvelous! Continue reading
04 Sunday Sep 2016
Posted in Gluten Free, Main Course, Salmon
Tags
coffee, egg white, frozen orange juice concentrate, garlic granules, Salmon, seasoning, sesame seeds
Coffee is essential to the life-blood of The Goddess. If she doesn’t have a cup in her hand, she’s thinking about getting one. Coffee adds a wonderful richness to foods. And well, it just tastes so damn good. Continue reading
16 Saturday Jul 2016
Tags
fresh herbs, Garlic, honey, lemon juice, lemon slices, olive oil, Salmon, Scallions, seasonings, Tomatoes
I’ve been thinking about Greek flavors recently. Who knows why? Maybe it’s the warm weather. Those flavors—oregano, lemon, garlic, just seem so say, “Summer is here”. And salmon is the perfect foil for these flavors. Continue reading
11 Saturday Jun 2016
Tags
anchovy paste, capers, lemon juice, lemon zest, mascarpone cheese, olive oil, parsley, scallion, Tuna, wine vinegar
This is a great little appetizer to whip up at a moment’s notice. Smear it on a bland, buttery cracker, and you think it’s perfect. But stuffed into one of the little sweet-hot round peppers that you can find on the olive bar…you know the ones, it’s stupendous. Continue reading
Goddess Cooks 