I love salsa.  I think most people do.  I love it on good tortilla chips.  Good salsa pure, simple, with just the right balance of flavors.  The thing is I’m picky about my salsa.  I don’t like the watery version you get from using fresh tomatoes.  Nor the thick, gloppy version that takes over the whole chip.  Both of these seem to be de rigueur in many jarred, and so-called “fresh” salsas in supermarkets and many restaurants, Mexican or otherwise.  So I decided to do something about it.  Continue reading →