06 Saturday Jan 2018
Posted in Appetizers, Asian, Carrots, Gluten Free, Main Course, Rice, Salmon, Shrimp, Tuna, Vegetarian Option
Tags
avocado, Carrots, cilantro, Onion crunch, pickled ginger, radishes, Scallions, sushi rice, Thai basil, toasted sesame seeds, Tuna, wasabi
I was thinking about making sushi, but just didn’t get myself organized enough to manage that. This is sushi, but “unrolled” or deconstructed—layers of flavor. This is fork food. Chopsticks won’t work too well here, but the flavors are deliciously sushi. Continue reading
16 Thursday Nov 2017
Posted in Apples, Brussels Sprouts, Garlic, Gluten Free, Make Ahead, Side Dishes, Vegetarian Option
Tags
bacon fat, Brussels Sprouts, cooking apple, Dried Fruit, onion, roasted garlic cloves, toasted nuts, whole spices
The Goddess has come to the conclusion that autumn is her favorite time of the year, certainly from a culinary standpoint. You know, the things that are just so delicious—apples, pears, Brussels sprouts, winter squash are in abundance. Not to mention soups and stews. Yup! It is a great time of year to be cooking…and eating. Continue reading
20 Friday Oct 2017
Posted in Gluten Free, Make Ahead, Side Dishes, Vegetables, Vegetarian Option
Tags
apple cider, bacon, caraway, onion, sauerkraut, seasonings, Wine
The Goddess has been harking back to her roots recently. Perhaps it was “The Purge”, as she affectionately refers to the process of ridding herself of years of accumulated junk treasures. That, and the fact that she adores sauerkraut. Continue reading
06 Friday Oct 2017
Posted in Apples, Desserts, Make Ahead, Pie, Vegetarian Option
Tags
apple cider, apples, bitters, bourbon, brown sugar, pie pastry, Spices
With autumn upon us, and all those lovely apples and apple cider, I decided to slightly rethink my apple pie. The roots are the same as the Spiced Caramel Apple Pie, with all the warm spices, but I decided I wanted to “punch” up the apple taste to help create another little slice of heaven. Continue reading
07 Thursday Sep 2017
For years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…” Thanks, but I think I’ll pass. Then, I had this version…with béchamel…mmmm. Continue reading
03 Thursday Aug 2017
Posted in Gluten Free, Legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, Tuna, Vegetarian Option
Tags
black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, Tuna
Those hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper. But, don’t limit yourself, as this “salad” can be an appetizer, too. It’s simple and simply delicious. Continue reading
03 Thursday Aug 2017
Posted in Corn, Gluten Free, Make Ahead, Shrimp, Soup, Supper, Vegetarian Option
Tags
bacon, Corn, cream-style corn, Garlic, half and half, parmesan cheese, Scallions, Shrimp, Spices
This is a summery chowder, when the corn is fresh and delicious and the shrimp are running. The bacon and scallions are just the icing on the cake…so to speak. Continue reading
04 Tuesday Jul 2017
Posted in Buffet Food, Casserole, Gluten Free, Make Ahead, Onions, Potatoes, Salads, Side Dishes, Skillet Dinner, Vegetarian Option
Tags
bacon, cheddar cheese, dill pickles, gluten free, lemon juice, mayonnaise, mustard, rice flour, roasted garlic, Scallions, sour cream, Spices, Sun-dried, Yukon Gold potatoes
You know how The Goddess loves potato salads of all kinds. She’s given you Classically Good Potato Salad, French-Style Potato Salad and Grilled Potato Salad. This one is pretty much a basic potato salad, but she riffed on the dressing used for German potato salad and then threw in a few things she thought would be tasty. Continue reading
29 Saturday Apr 2017
Posted in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option
Tags
avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, Scallions, schug
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. Continue reading
26 Wednesday Apr 2017
Posted in Garlic, Gluten Free Option, Lunch, Main Course, Make Ahead, Slow Cooker, Soup, Supper, Vegetables, Vegetarian Option
Tags
Bread, broth, Carrots, garbanzo beans, Garlic, herbs, kale, kielbasa, Leeks, onion, parmesan cheese, sweet potato, Tomatoes
The Tuscans have their Ribollita. The Galicians have their Caldo Gallego. The Lisbonites have their Caldo Verde. And we, have this “Souppa”. Most cultures have some similar soup, a simple, nutritious, inexpensive and delicious soup or stew, using what’s on hand. This is peasant food, at its very best. Continue reading
Goddess Cooks 