29 Saturday Apr 2017
Posted in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option
Tags
avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, Scallions, schug
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. Continue reading
14 Friday Apr 2017
Posted in Breakfast, Cheese, Eggs, Supper, Vegetarian Option
This is a fun little breakfast or supper dish. I got this from the folks over at Serious Eats. Those people are geniuses. This is a slightly different way of folding the crêpe than we normally see. But, delicious these are. Continue reading
07 Friday Apr 2017
Posted in Beef, Buffet Food, Comfort Food, Gluten Free, Main Course, Make Ahead, Pork, Sandwiches
Tags
broth, cheese, Cornmeal, eggs, Ground beef, Ground pork, Ham, herbs, ketchup, onion, pasta sauce, porcini powder, potato flakes, sugar, Sun-dried, tomato paste, unflavored gelatin, Wine, Worcestershire sauce
I forget about meatloaf and I don’t know why. We love it. It’s goes together quickly. It practically bakes itself and damn, it’s just so delicious. And best of all, it makes great sandwiches. I’ve already given you Roadhouse Meatloaf, but you should have this one, too. Continue reading
17 Thursday Nov 2016
Posted in Bread, Breakfast, Latin Food, Make Ahead, Supper
This is a really nice addition to your Sunday brunch or for this season, Thanksgiving day breakfast. We had a slice with some salad for a nice, light supper, and as a side with a bowl of Creamy Mushroom-Pumpkin Soup with Sherry. I think if might be good with gravy, as in biscuits and gravy…just a thought! Continue reading
20 Saturday Aug 2016
Posted in Breakfast, Brunch, Buffet Food, Gluten Free Option, Make Ahead, Vegetarian Option
We love Eggs Benedict. But, really. Who doesn’t? This is the perfect make ahead, ready-in-the-fridge sort of breakfast, or any meal for that matter. The Goddess knows a homemade hollandaise is always the way to go, but she’s a realist. She knows there are those among us, including herself, that periodically has a lapse and wants to just make things easy, so we use a mix. She forgives these little human foibles. Continue reading
16 Saturday Jan 2016
Posted in Beef, Cuban, Gluten Free, Latin Food, Main Course, Slow Cooker
Tags
bell peppers, chorizo, chuck roast, espresso, Garlic, Ham, olives, pearl onions, red wine, Spices
Last year I shared my recipe for one of The Spicy Honey’s favorite dish, Boliche, the Cuban version of pot roast, with cubes of good things stuffed in the middle of it. This isn’t that. Boliche is wonderfully tasty; it is using the eye of the round. But, I have a chuck roast. So why, The Goddess asked herself, not make pot roast, using the same ingredients, just not stuffed into the hunk of meat? Continue reading
22 Saturday Aug 2015
Posted in Fish, Gluten Free, Main Course
Tags
cream, Ham, herbs, Mushrooms, Onions, Shrimp, Swiss cheese, Tomatoes, white fish
The recipe title is quite a mouth-full, isn’t it? We enjoyed this wonderful dish, at a dinner party in Puerto Rico, over 25 years ago. From the first bite, I was completely smitten with the flavor and the texture. It was creamy, salty, all gooey with cheese and truly delicious. It was about the best fish I had ever eaten. The hostess told me she would gladly give me the recipe. I don’t think she wanted to share the recipe, but I was bulldog-tenacious and wouldn’t give up. I begged and begged her for months, until we were down to pretty much the day before we were leaving the island, when she finally relented. Sometimes Goddess’s have to be persistent. Continue reading
23 Thursday Apr 2015
Posted in Brunch, Cheese, Eggs, Gluten Free, Main Course, Quickies (It's not what you think!), Vegetarian
Omelets, or omelettes, are a great quick breakfast, lunch, dinner or late night snack option. Okay, so anytime is good! They are quick to prepare, can use up leftovers and they can be finished and on the table, within 20 minutes after you step in the door. Continue reading
09 Thursday Apr 2015
Tags
avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna
Easter eggs are such fun to dye. When our sons were young, they had a great time dying eggs…it’s a good memory. And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me! Continue reading
07 Tuesday Apr 2015
Posted in Main Course
Like many of us, I have some nice, smoky leftover ham from Easter dinner. As I have mentioned too many times, I love leftovers. I think it’s the possibilities, the unknown options that appeals to me most. The fact that there’s something already prepared and all I have to do is tweak it into something else, probably appeals most to me. You know, a challenge and The Goddess loves a good challenge. With that in mind, I made a post-Easter version of Pasta Carbonara with my tasty, leftover ham…I know, that wasn’t that big a reach, was it? Continue reading
Goddess Cooks 