19 Thursday Apr 2018
Posted in Gluten Free, Salad Dressing, Vegetarian
This is a nice little vinaigrette to have in your fridge. It’s spring-y and wonderful and just perfect to dress the deliciously spring-filled Field of Greens Salad. It’s darn decent drizzled over roasted or grilled asparagus, too. Continue reading
08 Thursday Mar 2018
Posted in Gluten Free, Lemon, Make Ahead, Marinade, Meyer lemon, Salad Dressing, Shallots
Tags
champagne vinegar, honey shallot, lemon juice, lemon zest, olive oil, vanilla bean, vanilla bean paste, vegetable oil
I know you’re groaning about now…oh, no! More citrus…at least this time it’s lemon. And this is using my favorite, Meyer lemons. The vanilla is surprisingly good in a vinaigrette. We don’t use vanilla enough in savory things. This will change all that! Continue reading
05 Monday Mar 2018
Tags
Gai Lan, hoisin sauce, red pepper flakes, rice vinegar, sesame oil, soy sauce, spring onions, vegetable oil
This is a really nice side dish for an Asian-inspired dinner. Well, for any dinner, really. I love spring onions. They are like giant scallions, but more onion-y and maybe a bit sweeter. At any rate, they’re darned delicious. Continue reading
15 Thursday Feb 2018
Posted in Asian, Condiments, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Scallions, Vegetarian
This stuff is unbelievably delicious. Spoon-over-the-sink kind of delicious. The simplicity of the mixture just doesn’t jive with the amount of flavor you experience. It’s a perfect foil for steak, grilled chicken or pork or salmon. Or an Asian-inspired Sloppy Joe! You have to make this sauce. Continue reading
02 Friday Feb 2018
Posted in Appetizers, Comfort Food, Gluten Free, Potatoes, Vegetarian
Tags
These are not potato skins. Not the way we know them. These are potato peelings, but they deep-fry up to a nicely crisp, slightly chewy chip. And what makes them so exceptional, is that they’re fried in olive oil! And they’re served with Garlic Aïoli…oh, yes! Continue reading
15 Wednesday Nov 2017
Posted in Asian, Condiments
Tags
fish sauce, Garlic, ginger, hot chilies, kaffir lime leaves, lemongrass, lime juice, lime zest, Shallots, sweet soy sauce, vegetable oil
This condiment, Sambal Mahtah, is spectacularly delicious. It’s spicy, sweet, a little hot and just slightly crunchy. This came to my attention via Trader Joe’s™. They sell some amazingly delicious products, but they discontinued their Sambal Mahtah. Well, what’s a girl to do? She needs to come up with her own version. Continue reading
26 Thursday Oct 2017
Posted in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian
Tags
baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini
I love fritters. They’re a great way to use veggies. They’re a great way to use up leftover veggies and they’re fried. And anything fried is just better. Face it. It’s true. You know it’s true. Continue reading
12 Thursday Oct 2017
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apple cider, apple cider vinegar, Dijon mustard, frozen apple juice concentrate, Garlic, maple syrup, paprika, peppercorns, Shallots, vegetable oil, virgin olive oil
The Goddess is in apple pie mode these days. She likes to reduce apple cider to add to the apples to really give an apple-y blast! She’s very explosive, you know! This vinaigrette was born from that reduction. Continue reading
28 Friday Apr 2017
Posted in Condiments, Garlic, Gluten Free, Herbs, Hot Chiles, Make Ahead, Vegetarian
Move over chimichurri! This will be your go-to sauce for the summer. I found this over at the Tasting Table. Those folks come up with some amazing dishes, it’s not surprising to find this gem on their website. And this most certainly is a gem. Continue reading
Goddess Cooks 