03 Friday Apr 2020
Posted in Gluten Free, Main Course, Make Ahead, Marinade, Roasting, Spices, Thighs, yogurt
I had paid a visit to the local Penzey’s, where I encountered the lovely, well-informed and very interesting, Kristen. She recommended their Turkish Seasoning, and I’m so very glad she did…that was the impetus for these lovelies. Continue reading
26 Friday Jul 2019
Posted in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option
Tags
bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices
You know I adore eggplant. I don’t think I’ve ever met an eggplant dish I didn’t love. I’ve been thinking about stuffed eggplant, so I decided that today was the day. I was heading down the vegetarian path, adding lentils to give us that meaty texture. Then, I took another path…. Continue reading
26 Saturday Jan 2019
Posted in Gluten Free, Herbs, pork chops, Rice, Roasting, Skillet Dinner
Tags
broth, Garlic, herbs, Mushrooms, Onions, parmesan cheese, pork chops, white wine
The Latin Lover worked through lunch, so we’re dining early tonight. The Goddess had needed a quick-fix. So pork chops over rice, that’s enriched with white wine and stock, as well as sautéed onions and mushrooms. Into the oven and about 30 minutes later…dinner! Continue reading
15 Saturday Sep 2018
Posted in Baby Potatoes, Breasts, Garlic, Gluten Free, Main Course, Onions, Peppers, Roasting, Spices
Tags
baby bell peppers, bay leaves, chicken pieces, Garlic, herbs, honey, lemon juice, olive oil, Onions, port, Potatoes, smoked paprika
This is the way you might find chicken prepared in a Portuguese kitchen. I found it surprising how much oregano is used in their cooking. I knew that cilantro and bay leaves were used frequently, but why not? It makes for some tasty dishes. Continue reading
04 Tuesday Sep 2018
Posted in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian
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butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash
The Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently. It’s particularly nice with steak, don’t you think? Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots. So, creamed spinach seemed like a good idea…but then… Continue reading
10 Sunday Jun 2018
Posted in Casserole, Make Ahead, Roasting, Side Dishes, Sweet Potatoes, Vegetarian
Tags
Sweet potatoes are just as good in summer as they are for Thanksgiving. Maybe they’re even better in the summer. You can put this mixture on the grill, wrapped in foil. This works as a perfect bed for Jerked Chicken. All the flavors play off of each other…perfect cacophony of flavor. Continue reading
28 Wednesday Mar 2018
Posted in Gluten Free, Guava, Roasting, Sweet Potatoes, Vegetarian, Walnuts
These are just so delicious and deliciously easy. They are slightly unusual, in so much that they have decidedly tropical flavors. Guava is sweet, but with a nice little tang that works really well with sweet potatoes. Continue reading
05 Monday Mar 2018
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Gai Lan, hoisin sauce, red pepper flakes, rice vinegar, sesame oil, soy sauce, spring onions, vegetable oil
This is a really nice side dish for an Asian-inspired dinner. Well, for any dinner, really. I love spring onions. They are like giant scallions, but more onion-y and maybe a bit sweeter. At any rate, they’re darned delicious. Continue reading
28 Wednesday Feb 2018
Posted in Casserole, Cuban, Gluten Free, Ground beef, Latin Food, Main Course, Peppers, Potatoes, Roasting
Tags
beef, bell peppers, mashed potatoes, olives, Onions, raisins
I love stuffed peppers. I didn’t always, but the I grew up. And now I do. I love the sweetness of the pepper, after it roasts. I seem to always like whatever is stuffed into them. It always seems to work. And these Papa Rellena Stuffed Peppers…baby, do they ever work! Continue reading
12 Monday Feb 2018
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This is a technique to add to your repertoire of skills. Toasted nuts are delicious. Nuts add flavor and texture to dishes, both sweet and savory. Toast nuts and they becomes a thing of beauty. In fact, they’re a revelation. Continue reading
Goddess Cooks 