23 Thursday May 2019
Posted in cucumbers, Gluten Free, Herbs, Make Ahead, Orange, Salads, Strawberries, Vegetarian
This is one of those lovely concoctions that’s so refreshing you want to eat the whole bowl yourself (don’t think I haven’t done that once or twice!). It is as beautiful as it is delicious, and nutritious, too. What’s not to love? Continue reading
17 Sunday Mar 2019
Posted in grapes
This is one of those little sweethearts-of-a-recipe. It’s fast, easy and just supremely delicious. It’s good warm or at room temperature. I plop them on top of salads, serve them on the side of a grilled pork, chicken or salmon, or smear them on some nice toast with a bit of brie. Continue reading
04 Monday Mar 2019
Posted in Apples, Gluten Free, preserves, Vegetarian
Apple butter is autumn in a jar. I love it spread on toast, or along side slices of pork. It’s comforting and just plain, delicious. But, it can be quite a bit of work, and you know The Goddess is one lazy…uh, well, Goddess. So, she came up with this version and she’s happy to report, it’s delicious. Continue reading
07 Thursday Feb 2019
Posted in Apples, Cabbage, Gluten Free, Salads, Vegetarian
I’ve decided to inundate you with slaws…I’m loving them, so I feel the need to force feed them to you! This one is beautiful, very holiday-looking, and is particularly nice in winter. It drowns out the grey, days of dreariness with its vivid colors and it just tastes great! Continue reading
19 Saturday Jan 2019
Posted in Gluten Free, Indian Food, Mango, Shellfish/Mollusks, Vegetarian Option
Tags
bay scallops, bell pepper, Cashews, cilantro, coconut milk, diced tomatoes, fresh ginger, Garlic, ghee, lime juice, lime zest, lobster, Mango, onion, Shrimp, Spices
I’ve been thinking about Indian food recently. Obsessing really. This is what usually sends me off on a recipe search. Picture The Goddess, crawling in camo through her jungle of cookbooks and the Inter”Webs”, in search of ideas. That’s an image, isn’t it? In this case, there wasn’t really a search. It just sort of came together, and I had leftover shrimp and lobster…see how that works? Continue reading
04 Tuesday Dec 2018
Posted in Clementine, Condiments, Hot Chiles, Plums
Tags
Clementines, honey, hot chile, mustard seeds, orange juice, red plums, red wine vinegar, tomato paste, Vidalia onion, white sugar
Condiments! I love ’em! They add an unexpected zing! to life. They make great gifts and they are just so flexible, easy to make and really, just plain delicious! Take this lovely chutney…it’s a somewhat unexpected combination of flavors, it’s gorgeous at the holidays and damn, is it delicious with latkes or Parsnip Pancakes! Continue reading
01 Saturday Dec 2018
Posted in Apples, Condiments, Garlic, Gluten Free, Make Ahead, Mushrooms, Onions, Vegetarian Option
Tags
apples, bacon fat, broth, Dijon mustard, dry white wine, Garlic, Mushrooms, Onions, Spices
The mixture of onions, apples and mushrooms is a winning combination. I love this combination with pork or roasted chicken. This is particularly nice, because you can make it ahead and reheat it. I think it’s even better reheated, making it perfect for company. And, this compote positively screams autumn! Continue reading
24 Saturday Nov 2018
Posted in Dried Fruit, Gluten Free, Make Ahead, Poultry/Chicken, Salads
Tags
Celery, cilantro, citrus juice, cooked chicken, Dried Fruit, honey, mayonnaise, onion, Spices, toasted nuts, yogurt
I love chicken salad. And I imagine you are pretty sick and tired of hearing about what The Goddess loves, as it seems to be everything, doesn’t it? What can I say? She’s an open-minded eater and a culinary adventurer. Damn, that sounds much better than reality, because she’s pretty much willing to try anything at least once. But, chicken salad is a never-to-be-passed-up dish, and this is a fantastic combination. Just as an aside, leftover Thanksgiving turkey is delicious here, too…. Continue reading
18 Thursday Oct 2018
Posted in Coconut, Desserts, Gluten Free Option, Pudding, Vegetarian
Tags
brown sugar, butter, coconut milk, cornstarch, egg yolks, flour, heavy cream, sugar, sweetened coconut, vanilla, vanilla extract, white chocolate, whole milk
The Spicy Honey has an office BBQ and thought it would be a good idea for The Goddess to “whip up” dessert. He’s thoughtful that way. But, The Goddess doesn’t mind, because dessert is good, and this is particularly good. It’s rich, creamy and just delicious, so isn’t that just the perfect thing to have at a BBQ? Continue reading
05 Friday Oct 2018
Posted in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar
The Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air. It’s soup weather. It’s stew and chili weather. And it’s time to make pumpkin bread! Continue reading
Goddess Cooks 