10 Wednesday Jun 2020
Posted in blueberries, Desserts, Eggs, milk, Vegetarian
Tags
blueberries, cinnamon, eggs, Grape-Nuts cereal, heavy cream, orange oil, sugar, vanilla extract, whole milk
This is truly an old-fashioned dessert. It’s homey and comforting. It’s also delicious. It’s a basic recipe, you’ll be able to find elsewhere. This is from my mother’s recipe file, though delicious, I couldn’t resist updating it…just a bit. Continue reading
30 Saturday May 2020
Posted in Casserole, Cheese, Eggplant, Gluten Free Option, Make Ahead, Vegetarian
Tags
Eggplant, mozzarella cheese, olive oil, panko crumbs, parmigiano reggiano cheese, pasta sauce, ricotta cheese
I love the idea of eggplant parmesan. But, the problem for me has always been the breading. It’s just too much. It overpowers the flavor of the eggplant and I like that flavor. So when I saw Grilled Eggplant Parmesan on the Food & Wine website, my light bulb lit right up! Continue reading
29 Friday May 2020
Posted in Sauces, Tomatoes, Vegetarian
Everyone needs a good tomato-based pizza sauce. And this one is really, really good…stupendously delicious, in fact. I think it’s the anchovy, but who knows for sure? Continue reading
27 Wednesday May 2020
Posted in Asian, Gluten Free Option, Herbs, Make Ahead, rice noodles, Salads, Scallions, Vegetarian
Tags
carrot, cilantro, cucumber, fresh ginger, fresh mint, Garlic, honey sesame oil, lime juice, peanut butter, peanuts, rice noodles, rice wine vinegar, sambal oelek, soy sauce
These peanut noodles are creamy and thick and just plain good. This is one of those recipes that is pretty flexible, depending on your taste…so adjust away! Continue reading
24 Sunday May 2020
Posted in Dry Rubs/Spice Blends, Gluten Free, Spices, Vegetarian
I always have bottle of this rub/seasoning in my cupboard. With BBQ season just around the corner, this is a must-have. I usually double the recipe, as I go through it quickly. It takes a burger and a steak to a heavenly place. Continue reading
23 Saturday May 2020
Posted in Gluten Free, Legumes, Rice, Salads, Vegetarian
Tags
baby bell peppers, Celery, cooked rice, Dijon mustard, fennel bulb, garbanzo beans, Garlic, lemon juice, mayonnaise, olive oil, red onion
This is summer…or in this case, late spring, on a plate. It’s perfect for lunch or dinner, and can go main course by adding some shrimp or tuna. Use whatever beans you have in your cupboard, but garbanzo or kidney are my favorite for this salad. Continue reading
16 Saturday May 2020
Posted in Comfort Food, Desserts, Make Ahead, Tropical Fruit, Vegetarian
Tags
bananas, Coconut, coconut milk, dried bread, eggs, evaporated milk, pineapple, Spices, sugar, vanilla extract, whole milk
We’ve talked about bread pudding and I’ve given you a Banana-Bourbon Bread Pudding recipe. This recipe is a perfect example of creating something wonderful out of need, using what you have on hand and thus, creating something divine. Continue reading
09 Saturday May 2020
Posted in Bars, Lemon, Strawberries, Vegetarian
Tags
all-purpose flour, baking powder, butter, egg, lemon juice, powdered sugar, Strawberries, strawberry-flavored gelatin, sugar
These just positively fly together…like about 5 minutes. It takes longer to dice up the strawberries than it does to actually make the recipe. Oh, so delicious…and easy, too! Continue reading
06 Wednesday May 2020
Posted in Eggplant, Middle Eastern Flavors, Side Dishes, Vegetarian
Tags
Asian eggplant, dry falafel mix, pomegranate molasses, smoked sweet paprika, toasted cumin seeds
From time to time, one needs to “cook the pantry/fridge”. Things accumulate and are pushed to the back. So being in self-isolation, now and again, one needs to look deeply into the crevices that things slide into…like that box of partially used, dry falafel mix. It’s a challenge to use things in new and creative ways. That’s how this eggplant dish came to be. Continue reading
01 Friday May 2020
Posted in Brunch, Cheese, Lunch, Vegetarian
Eggs, flour, milk and cheese, cheese, cheese! What’s not to love? It goes together in a flash, into the oven and wait…it’s the longest 30 minutes you may ever spend! Continue reading
Goddess Cooks 