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Basil, bell pepper, diced tomatoes, dry white wine, frozen orange juice concentrate, Garlic, Ham, kosher salt, olive oil, Oregano, parmesan cheese, Shrimp
An unknown, but clearly intelligent and resourceful person, once said, “necessity is the mother of invention”. I think this is particularly true when it comes to the culinary world. Many of what are now famous dishes, Spanish tortilla, Italian frittata, stir-fry’s, anything that’s a one-dish dinner, spring from necessity. And, this is just such a recipe. Continue reading
Okay. Right off I want you to know that The Goddess is misleading you. Yup. She’s leading you down the culinary garden path. She broiled the corn; she has no grill. And creamy? There is no cream, either. But, I’m here to tell you. This is truly delicious!
This is a wonderfully, quick and equally delicious sauce. And everyone should be able to make a good tomato or pasta sauce.
The Middle Son and The Unbound Reader are visiting for a couple of days. We went out for pizza last night and we all love leftover pizza for breakfast. So, naturally you order a large pizza. There must be leftovers, but we’ve never had it like this before. 

