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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Shrimp

Citrus-Laced, Cuban-Style Risotto with Shrimp, Sun-Dried Tomatoes and Mushrooms

14 Sunday Jan 2018

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Latin Food, Main Course, Rice, Shrimp

≈ 1 Comment

Tags

broth, celery leaves, citrus juice, citrus zest, dry white wine, Garlic, Mushrooms, Onions, Shrimp, Sun-dried, Valencia rice

Citrus-Laced, Cuban-Style Risotto with Shrimp, Sun-Dried Tomatoes and MushroomsRisotto is so good.  It’s a one-pot meal, The Spicy Honey likes it and well, it seemed like just the thing for dinner tonight.  At the store, the shrimp looked great, so the plan came together.  Don’t you just love when that happens?  Continue reading →

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Broiled Garlic Shrimp in Rich & Creamy Cheese Sauce

28 Saturday Oct 2017

Posted by The Gourmet Goddess in Brazilian, Casserole, Cheese, Gluten Free, Shrimp

≈ 6 Comments

Tags

butter, cheeses, cilantro, cornstarch, Garlic, heavy cream, milk, shallot, Shrimp, white wine

Broiled Garlic Shrimp in Rich & Creamy Cheese SauceI had forgotten about this dish, which makes you wonder what goes on in my head that I could forget something this incredible.  This is a rich, relatively easy and supremely delicious dish.  It’s the stuff of memories.  It is wonderful anytime, but by nature, it is a perfect dish to serve to the special people in your life.  Continue reading →

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Shrimp-Corn Chowder with Bacon and Scallions

03 Thursday Aug 2017

Posted by The Gourmet Goddess in Corn, Gluten Free, Make Ahead, Shrimp, Soup, Supper, Vegetarian Option

≈ 1 Comment

Tags

bacon, Corn, cream-style corn, Garlic, half and half, parmesan cheese, Scallions, Shrimp, Spices

Shrimp-Corn Chowder with Bacon and ScallionsThis is a summery chowder, when the corn is fresh and delicious and the shrimp are running.  The bacon and scallions are just the icing on the cake…so to speak.  Continue reading →

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Hot Pot Revisited-Seafood Hot Pot

30 Friday Jun 2017

Posted by The Gourmet Goddess in Clams, Fish, Gluten Free, Leftovers, Scallops, Shrimp

≈ Leave a comment

Tags

chopped clams, cilantro, cod, crab claws, leftover broth, parsley, ramen noodles, Scallions, Scallops, Shrimp

Seafood Hot Pot RevisitedWe visited Han Restaurant again.  Those Hot Pots are addictive, I tell ya’.  Well, we had some of the broth leftover and you know how The Goddess loves her leftovers.  We decided to “re-purpose” it a bit, so we made a fish stew.  Continue reading →

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Touch-of-Spring Ceviche

22 Saturday Apr 2017

Posted by The Gourmet Goddess in Appetizers, Corn, Fish, Fruit, Gluten Free, Latin Food, Make Ahead, Onions, Quickies (It's not what you think!), Shrimp, Vegetarian

≈ 1 Comment

Tags

avocado, cucumber, fresh herbs, Garlic, honey, hot chile, lemon juice, lime juice, Mango, olive oil, orange sections, orange zest, red onion, Shrimp, Strawberries, white fish

Touch-of-Spring CevicheWith the heat of summer around the corner, and sort of already here in South Florida, (though it is raining today) I decided it was time to make ceviche.  Ceviche is probably the quintessential summer (read “hot weather”) dish.  But, the thing is, it is barely springtime, so I thought some spring fruit might be a nice addition.  Maybe even some diced sugar snap peas or asparagus…. Continue reading →

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Brazilian-Style Shrimp Bisque (Sopa de Camarão)

03 Friday Mar 2017

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Rice, Shrimp, Soup, Vegetarian

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Tags

cilantro, coconut milk, Garlic, hearts of palm, Leeks, lime juice, orange zest, Shrimp, Spices, tomato paste

Brazilian-Style Shrimp Bisque (Sopa de Camarão)This is, at its heart, the shrimp bisque you’re familiar with.  But I was feeling the Carnaval vibe, given the time of year, and the shrimp looked so tasty, so I decided to jazz up the regular old bisque with some Brazilian flavors.  It worked.  And The Spicy Honey loved it.  Lent won’t be all about sacrifice, after all!  Continue reading →

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“Shrimply” Delicious Sautéed Shrimp

30 Saturday Apr 2016

Posted by The Gourmet Goddess in Gluten Free, Salads, Shellfish/Mollusks

≈ 1 Comment

Tags

oil, seasoning, Shrimp

Miami Cobb Salad with Sautéed ShrimpYesterday, we cleaned shrimp.  Today, we cook.  I’ve been asked by someone near and dear to me to talk about cooking shrimp, so I we’ll do just that.  This is for The Eventual Planner, who I believe is primarily interested in how to sauté shrimp. Continue reading →

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Pan-Seared Shrimp with Black Beans & Pineapple

24 Sunday Apr 2016

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Quickies (It's not what you think!), Shellfish/Mollusks

≈ 2 Comments

Tags

Black beans, cilantro, Garlic, heavy cream, onion, pineapple, Shrimp, spies, Tangerine, white wine

Shimp with Pineapple & Black BeansI know this sounds a tad odd, but you’re going to have to trust me.  It is delicious. First, I adore shrimp with pineapple, a citrus and some cilantro…it’s just a good combination.  And there was this half can of black beans leftover from a salad, so I thought, “why not?” Continue reading →

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Working with Shrimp

23 Saturday Apr 2016

Posted by The Gourmet Goddess in Information, Make Ahead, Shellfish/Mollusks, Stock/Broth

≈ Leave a comment

Tags

bay leaves, peppercorns, Shrimp, water

Key West ShrimpJust recently it was Key West shrimp season in South Florida.  These little beauties have an incredible flavor and texture.  And the bonus, they come the way they were created, with the head-on, feelers included!  They are just too fun, don’t you think?  Continue reading →

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Risoles Brasileiros (Brazilian Turnovers)

20 Sunday Dec 2015

Posted by The Gourmet Goddess in Appetizers, Brazilian, Buffet Food, Vegetarian

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Tags

bread crumbs, butter, cheese, Chicken, eggs, flour, hearts of palm, lemon juice, onion, seasoning, Shrimp

Risoles (risole is the singular) are one of our best food memories from out time in Brazil.  That’s saying something, because there was no shortage of spectacularly good food.  Risoles are a form of croquette.  They are deep-fried, crispy little bites of heaven.   Or about 2-3 bites, usually with a creamy filling; shrimp, hearts of palm, cheese, etc.  But they are the stuff of dreams.  Continue reading →

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