18 Sunday Apr 2021
Posted in Carrots, Fennel, Gluten Free, Herbs, Lentils, Make Ahead, Mandarin, Vegetarian
Over the years, I’ve gotten considerably more fond of lentils. They are so much more than just soup. I love lentil salads. And that’s almost what this is (and can be!). It makes a great backdrop for a piece of grilled salmon, cod or Branzino. And that’s what we’re doing with it today. Continue reading
27 Wednesday May 2020
Posted in Asian, Gluten Free Option, Herbs, Make Ahead, rice noodles, Salads, Scallions, Vegetarian
Tags
carrot, cilantro, cucumber, fresh ginger, fresh mint, Garlic, honey sesame oil, lime juice, peanut butter, peanuts, rice noodles, rice wine vinegar, sambal oelek, soy sauce
These peanut noodles are creamy and thick and just plain good. This is one of those recipes that is pretty flexible, depending on your taste…so adjust away! Continue reading
25 Saturday Apr 2020
Posted in Gluten Free Option, Herbs, Make Ahead, Meat, Sauces, Tomatoes, Vegetarian Option
Tags
butter, carrot, Celery, chicken bouillon powder, crushed tomatoes, dried herbs, dry white wine, fresh fennel, fresh herbs, Garlic, Ground beef, Ground pork, half and half, onion, pasta, sugar, tomato paste, white wine vinegar, whole canned tomatoes
The Spicy Honey loves, loves, loves Bolognese sauce. And admittedly, I’ve never been particularly happy with my previous attempts. They were just ho-hum. This one…I’m very happy with, and I think you might be, too! Continue reading
30 Thursday Jan 2020
Posted in Beef, Carrots, Gluten Free, Make Ahead, Sandwiches
Tags
apple cider vinegar, ball park mustard, bell pepepr, carrot, dark brown sugar, dry beef base, Garlic, ketchup, lean ground beef, light chile powder, onion, tomato paste, Worcestershire sauce
Sloppy Joe’s are pure comfort for me. They were always my birthday request, with tons of raw onion slices and dill pickles. I’m have a momentary ecstatic longing for my 8th birthday! So, why no make them now? Why long for something so delicious? Continue reading
11 Saturday Jan 2020
Posted in Clams, Gluten Free, Make Ahead, Slow Cooker, Soup
Tags
canned clams, canned tomatoes, carrot, Celery, cheese, Corn, Garlic, Onions, pesto, sun-dried tomatoes, Thyme
I’ve never been too big a fan of Manhattan-Style Clam Chowder. I prefer creamy soups to tomatoy-brothy soups, but I gotta’ tell you…I like this one. I like this one a lot. It’s loaded with vegetables, chunky and while there’s broth, it has a heap of flavor. And you know, The Goddess is all about flavor. Continue reading
13 Friday Dec 2019
Posted in Gluten Free, Potatoes, Soup, Vegetarian
Tags
carrot, dry chicken base, Ham, heavy cream, leftover mashed potatoes, Scallions, shredded cheese
Honestly, I really had been thinking about potato soup today. I had leftover mashed potatoes, with just a bit of parsnip in them. This is a perfect situation to make a soup. I had some ham, a couple of slices of jamón Iberico, a few leftover roasted baby potatoes, and I shredded up a carrot. You can see the “roots” of a soup, can’t you? Continue reading
06 Sunday Oct 2019
Posted in Carrots, Fennel, Garlic, Gluten Free, Lamb, Make Ahead, Sauces
Tags
carrot, chicken broth, fennel bulb, fresh herbs, Garlic, ground lamb, lemon zest, olive oil, onion, pasta, pecorino cheese, red wine, Spices, Tomatoes
Lamb makes a wonderful sauce to splash over pasta, or better yet, cheese-filled tortellini. This version of ragú is wonderfully complex, with a deliciously interesting combination of herbs and spices. This is company fare. Continue reading
18 Thursday Jul 2019
Tags
Basil, carrot, crushed tomatoes, Garlic, marjoram, olive oil, onion, parsley, sugar, unsalted butter
This is a wonderfully, quick and equally delicious sauce. And everyone should be able to make a good tomato or pasta sauce. Continue reading
01 Friday Mar 2019
Posted in Gluten Free, Legumes, Make Ahead, Middle Eastern Flavors, Pressure Cooking, Soup, Vegetarian
Tags
bay leaves, carrot, celery rib, diced tomatoes, dried pinto beans, Garlic, herbs, lacinato kale, Spices, tomato paste
I just recently had a wonderful meal at Ariana, in Philadelphia’s Old Town. It was a frigid cold night, as one can expect in February. I didn’t have their “Aush” or “Mashawa”, which are typical Afghan soups, but I saw bowls or it going by and it smelled heavenly. Turns out, it is. Continue reading
23 Wednesday Jan 2019
Tags
ball park mustard, bell peppers, carrot, cider vinegar, Ground beef, ketchup, onion, Spices, tomato juice, tomato paste, Worcestershire sauce
Sloppy Joe’s were always my birthday request when I was but a wee one. I still love them. My mother made hers with tomato soup, but I tend not to use canned soups…I think it might just be a bit of snobbery on my part, because there really was a reason I asked for them every year. They were sublimely delicious! Continue reading
Goddess Cooks 