20 Friday Aug 2021
Tags
black olives, feta cheese, herbs, olive oil, seasoning, zucchini
This is one of those quick little recipes that packs a wallop of flavor! It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading
11 Sunday Jul 2021
Posted in Corn, cucumbers, Feta, Garlic, Gluten Free Option, Herbs, Make Ahead, mayonnaise, Middle Eastern Flavors, olives, Pita, Salads, Scallions, Tomatoes, Vegetarian
Tags
black olives, feta cheese, fresh herbs, mayonnaise, Persian cucumber, pita bread, Roma tomatoes, Scallions, sumac, sweet corn, white balsamic vinegar
Fattoush has always been a favorite of mine. It’s a lovely way to use seasonal vegetables and leftover pita. The addition of corn makes this version is a bit unusual, but equally delicious. Continue reading
03 Saturday Oct 2020
Posted in Bread, Feta, Mediterranean Flavors, Vegetarian
Tags
all-purpose flour, black olives, black pepper, bread flour, dillweed, dry milk powder, egg, feta cheese, honey, instant yeast, kosher salt, olive oil, orange zest, sesame seeds
This is a great dough to work with and the fillings are really limitless. Mount Pelion, which took its name from the mythical king Peleus, father of Achilles, is considered one of the most beautiful mountains in Greece. The local cuisine specializes in charcuterie, and a hearty stew called, spentzofáï. These little breads resemble a Mount, and would be a perfect accompaniment to either the charcuterie or a stew.
Continue reading25 Saturday Jul 2020
Posted in Uncategorized
Tags
bell peppers, celery heart, feta cheese, fresh herbs, garbanzo beans, kale, olive oil, olives, onion, Persian cucumbers, pomegranate molasses, roasted grapes or raisins, Tomatoes
This is a summer salad. Yes, it can be made anytime of the year, but when the cucumbers and tomatoes are in season, it’s spectacular. It’s a nice picnic or BBQ side, too. And as always, it’s very flexible. But, no matter what options you choose, it’s delicious. Continue reading
11 Saturday Jul 2020
Posted in Cheese, Gluten Free, Lamb, Main Course, Make Ahead
Tags
Asian eggplants, béchamel sauce, dry white wine, feta cheese, fresh mint, Garlic, ground lamb, Italian cheese blend, olive oil, Onions, potato, Spices, toaste walnuts, Tomatoes
I think I’ve mentioned a couple of times (or twenty), that The Goddess has a fondness for eggplant. The season is in full swing now, so you might imagine that eggplant is finding it’s way into, onto, around, under, etc. her table. She’s been hasselbacking things recently, and why should eggplant escape her vision? Continue reading
28 Sunday Apr 2019
Posted in Appetizers, bacon, Feta, Make Ahead, Onions, onions, Shallots, Vegetarian Option
Tags
apple butter, balsamic vinegar, brown sugar, feta cheese, Leeks, pre-cooked bacon, refrigerated pastry, Shallots, Vidalia onions
Caramelized onions….mmmmm…a little sweet, a little sour, and just plain yummy. The apple butter, with its hint of cinnamon, the saltiness of the feta and the crispness of the bacon juxtaposed against the creaminess of the caramelized onions, makes for a perfect “storm” of flavor! Continue reading
15 Friday Jul 2016
Posted in Condiments, Gluten Free, Make Ahead, Sauces, Vegetarian
Tags
cucumber, feta cheese, fresh herbs, Garlic, Greek yogurt, radishes, Spices
Tzatziki (zat-ZEE-key) is truly summer. Oh yeah, it’s good all year long, but it runs screaming through summer. It’s nasty hot, isn’t it? So it’s time to think about cool things, like this sauce. This is great sauce to serve with Greek Salmon. Continue reading
06 Friday Nov 2015
Posted in Gluten Free, Main Course, Make Ahead, Vegetarian Option
Tags
bell pepper, currants, Eggplant, feta cheese, Mint, onion, pistachios, pork, Spices
Eggplant is a favorite around The Goddess’s abode. It’s one of those blank canvas-types of foods, like zucchini and white bread. Stuffed eggplant is a one-dish wonder and this one is particularly interesting, with addition of chorizo sausage, mint, currants and feta cheese. Continue reading
Goddess Cooks 