04 Wednesday Feb 2015
Tags
capers, chicken thighs, herbs, kale, lemon juice, olives, Rice, roasted garlic, white beans
The Goddess loves these Tuscan flavors. The Latin Lover thought this the perfect Valentine’s Day dinner for two…it’s coming up in a week, so I’m helping you plan ahead. This is good, simple peasant food. It is full-bodied and full-flavored, the perfect meal for an after-snow removal dinner, but delicious enough for lovers to share! Continue reading
28 Wednesday Jan 2015
Posted in Gluten Free, Soup, Vegetarian
Tags
bacon, Chicken, Clams, Corn, cream, Fennel, herbs, meat, Onions, parmesan rinds, Potatoes, Salmon, vegetables
Corn chowder can be served as is…a soup that focuses on corn, creamy or brothy, herby or not, etc. Or it can be the base for clams, salmon, seafood, chicken, ham, etc. It’s a very versatile meal. Have corn chowder on Monday and with just a few additions, clam chowder on Wednesday. Continue reading
23 Friday Jan 2015
Posted in Gluten Free, Legumes, Soup
Tags
broth, Celery, gluten free, herbs, maple syrup, Onions, smoked ham hocks, Spices, yellow split peas
Pea soup is winter in French-speaking Canada. The pot is always on the stove and the more you reheat this soup, the better it tastes. It keeps the freezing cold at bay, is very economical to make, is filling and plain and simply put…it’s good. Continue reading
11 Sunday Jan 2015
Posted in Gluten Free, Soup, Vegetarian
Tags
gluten free, heavy cream, herbs, make-ahead, Onions, Spices, Tomatoes
This is a simple, full-flavored version of tomato soup. But, you have options. You can eat it as is, and that’s a wonderful option, or you can choose to add some herbs, spices and flavorings; they can change the soup completely. This is simply tomato soup Continue reading
10 Saturday Jan 2015
Posted in Gluten Free, Soup
This is not-your-mother’s-chicken soup, but a Coq au Vin-ish type of soup; it’s rustic, earthy comfort food at it’s best and easiest. It takes about 30 minutes to make and with some minor changes, this can become a stew. How flexible is that? Continue reading
05 Monday Jan 2015
Posted in Make Ahead, Soup, Supper
Tags
We love onion soup. This version of onion soup has apple and apple cider added, as well as 2 different broths. It is yummy and warming and slightly sweet, and a bit savory. And best of all, it is great made ahead and reheated. Continue reading
21 Sunday Dec 2014
Tags
cheese, guava paste, herbs, Melon, Mushrooms, olive oil, pineapple, prosciutto
There was a request for some quick and easy hors d’oeuvres for the holidays, so the Yankee Cuban Sandwich will have to wait until tomorrow. Here are some quick and tasty hors d’oeuvre options, Prosciutto-Wrapped Fruit, Katie’s Roasted Mushrooms, and Romeo y Julietas. It’s always good to have these hanging around in your repertoire. Continue reading
06 Saturday Dec 2014
Posted in Apples, Breakfast, Gluten Free, Herbs, Pork, Potatoes, Side Dishes, Vegetarian Option
Tags
apples, Green beans, herbs, pork, Potatoes, Poultry, rosemary, sage, seasonings, Thyme
We’ve already discussed citrus and how you can use the various types to add flavor. I’ve decided that it might be a good idea, every now and again, to focus on specific herbs, spices, blends and flavors that compliment each other, and how to use them. To that end, we’re going to talk about sage, rosemary and thyme.
05 Friday Dec 2014
Posted in Fruit, Main Course
It’s the time of year for great in-season citrus. We’re going to focus on oranges, lemons, limes and their derivatives. Citrus adds a freshness and lushness to dishes; you may use them in both sweet or savory dishes with equal success. With such vibrant, gorgeous colors and great flavor, they are oh, so versatile. Continue reading
25 Tuesday Nov 2014
Posted in Appetizers, Sauces
Boursin Cheese is wonderful. It’s rich, creamy, herbaceous, with a nice hit of garlic and best of all, it’s incredibly simple to make. In other words, it’s the holiday seasons perfect “little something special”; the little black dress of appetizers. Oh yes, did I mention that it is a perfect hostess gift? Continue reading
Goddess Cooks 