If you like fruity, boozy, but not too sweet summer drinks, you’ll like this a lot. You might even love it! Word of caution—drink this s-l-o-w-l-y. It can sneak up on you and don’t plan on driving! Continue reading
I love salmon. It’s pretty and pink-ish, it can take some bold flavors and it’s so quick to fix. This is an easy, mid-week dinner. It’s best if the salmon is seasoned ahead; you get a better, more robust flavor. Salmon is easy and this version is pan-fried, but you can grill it, if you prefer. We’re using our coffee rub here…it plays to the savory side of the salmon, but because of the frozen orange juice concentrate and the dulce de leche drizzle, there is balance. Balance is good. Continue reading
We’ve talked about vinaigrettes in the Mother Sauces section. This is a lower calorie version with huge flavor and it still has the mouth-feel of the higher fat version. The reason…gum. Not the kind you chew for fresh breath or bubbles, xanthan and guar gums. Anyone who is gluten-free knows about this, but they usually use it to replace gluten in bread. But, it’s much more than that. Continue reading
These little bites of apple-pieness are warm, comforting, slightly gooey and entirely too easy not to make often. Apples, bits of crispy, cinnamon-y dough, with just the right amount of gooey-ness..seriously, what’s not to lust after? They have been in my life for decades, are a memory from my childhood and have become a tasty tradition for our sons. Bake away!