18 Sunday Oct 2020
Posted in Apples, Bleu, Celery, Cheese, Fennel, Gluten Free, Make Ahead, Vegetarian, Walnuts
Tags
allspice, apples, bleu cheese, celery heart, cider reduction, Dijon mustar, fennel bulb, lemon juice, mayonnaise, Scallions
When autumn arrives, so do apples and pears. In abundance. Today, The Goddess is focusing on apples. The varieties of older and new apples has positively exploded. And that’s a delicious thing. This salad is very close to a Waldorf Salad. But, of course, The Goddess made a couple of changes. This graces our Thanksgiving table almost every year. Continue reading
06 Tuesday Oct 2020
Posted in Gluten Free, Make Ahead, Mandarin, Salads, Vegetables, Vegetarian
Tags
celery rib, fresh herbs, Green beans, honey, Mandarin orange, olive oil, Persian cucumber, pitted olives, Tomatoes
This is a great little salad. It’s pretty, it holds up well and it’s delicious. Mandarins have just come into the market and they are wonderful. I find, you can eat the entire being, peel and all. And they’re gorgeous and just scream autumn. Continue reading
27 Sunday Sep 2020
Posted in Apples, Fennel, Gluten Free, heavy cream, Make Ahead, Soup, Tomatoes, Vegetarian
Tags
apple, apple cider, broth, chile powder, Dijon mustard, dry white wine, fennel bulb, Garlic, heavy cream, onion, passata, peeled tomatoes, tomato paste
It’s that time of year…the beginning of soup season. Or autumn to normal people. And as it happens, it’s also apple season. See the connection I made there? Nothing gets by The Goddess. This seemed like a marriage made in heaven. And it is! Continue reading
06 Sunday Sep 2020
Posted in Corn, Gluten Free, relish, Spices
Tags
arrowroot, bell pepper, cider vinegar, Corn, onion, plum tomatoes, Spices, tomato paste, white sugar, zucchini
“The corn is as high as an elephant’s eye”, so the song goes. It’s the perfect time to make a little corn relish. The zucchini are still bearing, the peppers are starting to bear and the corn…oh God, the corn! It’s so delicious fresh, but it’s nice to have a few jars of corn relish tucked away for later. Continue reading
29 Saturday Aug 2020
Posted in Celery, Corn, Gluten Free Option, Make Ahead, Peas, Salads, Squash, Tomatoes, Vegetarian
Back in the day when “cracker” was something you ate with soup or put cheese or peanut butter on, my mother used to make this salad. I had completely forgotten about it. Of course, there was no recipe that she left behind. I was dicing a tomato and some scallions, and the memory of it came flooding back. Thank goodness for food memories. Continue reading
16 Sunday Aug 2020
Posted in Corn, Gluten Free, Leeks, Soup, Vegetarian
Tags
Basil, broth, Cauliflower, Corn, Garlic, Leeks, Rice, Spices, sun-dried tomatoes, white wine
Okay. Right off I want you to know that The Goddess is misleading you. Yup. She’s leading you down the culinary garden path. She broiled the corn; she has no grill. And creamy? There is no cream, either. But, I’m here to tell you. This is truly delicious! Continue reading
18 Saturday Jul 2020
Posted in blueberries, Cabbage, Gluten Free, Make Ahead, Salads
Tags
bleu cheese, blueberries, celery heart, fresh herbs, honey, lime juice, mayonnaise, savoy cabbage, scallion
This is a nice little change of pace from Not-Quite-Classic Creamy Coleslaw. But, I think you’ll find this to be a surprisingly delicious change of pace. A change of pace is good…. Continue reading
10 Friday Jul 2020
Posted in Gluten Free, Main Course, Make Ahead, Marinade, Skillet Dinner, Spanish, Thighs, Vegetables
Tags
chicken thighs, dry chicken base, dry white wine, frozen orange juice concentrate, honey, lemon juice, olive oil, Onions, orange zest, Peppers, raisins, sherry vinegar, smoked paprika, Spices
Last fall we visited the Iberian peninsula. If you haven’t been to either Spain or Portugal, it should definitely be on your list, and soon. The food there is so delicious. The flavors so bright and un-muddy. This is what inspired this chicken. It took me back to Sevilla. Continue reading
05 Sunday Jul 2020
Posted in heavy cream, pecans, Sauces, Shallots
Tags
bourbon, broth, butter, Dijon mustard, Garlic, heavy cream orange marmalade, lemon juice, orange zest, shallot, Thyme, toasted pecans
This is one of THOSE sauces. The one you keep returning to. The one you keep tweaking until it’s perfect, and then you tweak it again. And no matter what, it is spectacularly delicious. Continue reading
27 Saturday Jun 2020
Posted in bacon, Gluten Free, Legumes, Onions
Tags
allspice, bacon, ball park mustard, canned pork and beans, ketchup, Onions, Worcestershire sauce
Floating Islands? Seriously…what has happened to The Goddess? Has she been into the Rosé to excess? Or was she out in the sun too long? Everyone knows that “floating islands” is a dessert. Yes. That’s true. Normally, it is. But, as you know there’s nothing normal about The Goddess! Continue reading
Goddess Cooks 