26 Thursday Oct 2017
Posted in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian
Tags
baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini
I love fritters. They’re a great way to use veggies. They’re a great way to use up leftover veggies and they’re fried. And anything fried is just better. Face it. It’s true. You know it’s true. Continue reading
16 Saturday Sep 2017
Posted in Beef, Braising, Garlic, Gluten Free, Herbs, Main Course, Make Ahead, Slow Cooker, Stock/Broth, Vegetables, Wine
Tags
apple cider vinegar, bacon, bay leaves, broth, brown sugar, Carrots, chuck roast, Dijon mustard, dried figs, Garlic, herbs, lemons, Medjool dates, olive oil, parmesan cheese, parsnip, pearl onions, Prunes, red wine, Spices
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a pretty big deal. For the non-Croatian palate, this may seem like an odd combination of flavors to use with beef—lemons, nutmeg, cloves, prunes and other dried fruit—all braised slowly in red wine and plum brandy. Continue reading
26 Wednesday Apr 2017
Posted in Garlic, Gluten Free Option, Lunch, Main Course, Make Ahead, Slow Cooker, Soup, Supper, Vegetables, Vegetarian Option
Tags
Bread, broth, Carrots, garbanzo beans, Garlic, herbs, kale, kielbasa, Leeks, onion, parmesan cheese, sweet potato, Tomatoes
The Tuscans have their Ribollita. The Galicians have their Caldo Gallego. The Lisbonites have their Caldo Verde. And we, have this “Souppa”. Most cultures have some similar soup, a simple, nutritious, inexpensive and delicious soup or stew, using what’s on hand. This is peasant food, at its very best. Continue reading
01 Wednesday Mar 2017
Posted in Beef, Carrots, Comfort Food, Gluten Free Option, Green beans, Main Course, Potatoes, Skillet Dinner
Tags
Carrots, condensed mushroom soup, garlic granules, Green beans, Ground beef, Mushrooms, Onions, white wine, Worcestershire sauce, Yukon Gold potatoes
This is a dish my sister Joan used to make. She’s no longer with us, but her memory lives on with me in so many ways. This dish is one of the things she made for her large family and her busy life. It was fast, tasty and economical. What more could you ask for? Continue reading
21 Wednesday Dec 2016
Posted in Carrots, Gluten Free Option, Make Ahead, Side Dishes, Vegetarian
Tags
Carrots, Garlic, herbs, maple syrup, olive oil, panko crumbs, parmesan cheese, Spices
There’s Hasselback Potatoes, so why no carrots? These are a nice side, they can be partially prepared ahead of time and are pretty. Oh, yeah. Did I mention they’re also really delicious? Continue reading
15 Thursday Dec 2016
Posted in Asian, Comfort Food, Gluten Free Option, Soup, Vegetarian Option
Tags
broth, Carrots, Chinese greens, frozen peas, Garlic, ginger, Green beans, lemongrass, lime juice, ramen, Scallions, sesame oil, sesame seeds
I found a nice Asian market here in South Florida. I love Asian markets with their offal, their weird and wonderful fish and shellfish and their greens. I love their greens. I was thrilled to discover Chrysanthemum leaves or Tong Ho. Continue reading
21 Monday Nov 2016
Posted in Comfort Food, Herbs, Holiday Fare, Make Ahead, Side Dishes, Vegetarian
This is more or less the dressing of my childhood. I love, love, love stuffing or dressing. You can keep the turkey, but keep the dressing coming. This is herby and oniony and just plain wonderful…it wreaks of the holidays. Continue reading
27 Thursday Oct 2016
Posted in Comfort Food, Gluten Free, Make Ahead, Soup, Vegetarian
Tags
apple, apple cider, broth, Carrots, Celery, citrus zest, diced tomatoes, dried lentils, onion, Spices, strained tomato purée
Tomato Soup and grilled cheese. It’s a marriage made in heaven and it is truly a heavenly combination. Today is one of those chilly, rainy days that’s perfect for soup…and maybe a sandwich. It’s comfort food, but of course, there’s a twist. There’s always a twist with The Goddess. Continue reading
19 Wednesday Oct 2016
Tags
bell peppers, cabbage, Carrots, chow mein noodles, Garlic, ginger, Ground pork, hoisin sauce, Mushrooms, rice wine vinegar, Scallions, sesame oil, snow peas, soy sauce, tortilla strips, water chestnuts
Do you know anyone who doesn’t love egg rolls? If you do, immediately remove those culinary Philistines from your Christmas list. This bowl of goodness may just make a convert out of them. I really think you’re going to love these. Continue reading
23 Friday Oct 2015
Posted in Comfort Food, Gluten Free, Make Ahead, Soup
Do you ever forget about a recipe, then run across it, or find something that reminds you of it and you think, “I love that and had forgotten about it. I must make it NOW!” Well, that’s what happened to The Goddess last night. Continue reading
Goddess Cooks 