08 Thursday Oct 2020
Tags
all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil
I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time. This is street food, at its very best. And this dough? It is positively fabulous and wonderful to work with. I’ve given you a couple of filling options, and then some! Continue reading
03 Saturday Oct 2020
Posted in Bread, Feta, Mediterranean Flavors, Vegetarian
Tags
all-purpose flour, black olives, black pepper, bread flour, dillweed, dry milk powder, egg, feta cheese, honey, instant yeast, kosher salt, olive oil, orange zest, sesame seeds
This is a great dough to work with and the fillings are really limitless. Mount Pelion, which took its name from the mythical king Peleus, father of Achilles, is considered one of the most beautiful mountains in Greece. The local cuisine specializes in charcuterie, and a hearty stew called, spentzofáï. These little breads resemble a Mount, and would be a perfect accompaniment to either the charcuterie or a stew.
Continue reading16 Wednesday Sep 2020
Posted in Bread
Tags
butter, dry powdered milk, egg, instant yeast, kosher salt, sugar, water, white flour
It seems that everyone is baking bread these pandemic days. Particularly sour dough, which The Goddess wandered into, when yeast was not so readily available. But, she’s returned to her roots…the bread you eat everyday! A good, basic loaf…. Continue reading
14 Sunday Jun 2020
Posted in blueberries, Cake, nectarines, Orange
Tags
all-purpose flour, baking powder, blueberries, butter, candied orange slices, egg, frozen orange juice concentrate, lemon juice, nectarines, orange juice, sugar
Remember back when I posted Strawberry-Lemon Blondie Bars, I mentioned that I thought instead of strawberries, I wanted to use nectarines and blueberries. It was a good thought and it’s a wonderful combination. Continue reading
12 Friday Jun 2020
Posted in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches
Tags
baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices
I’ve had Banh Mi on my mind recently. At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is. And these are good! Solution? Make some for the The Latin Lover and me. To that end, a meatloaf seemed like the place to start. This is that meatloaf. Continue reading
09 Saturday May 2020
Posted in Bars, Lemon, Strawberries, Vegetarian
Tags
all-purpose flour, baking powder, butter, egg, lemon juice, powdered sugar, Strawberries, strawberry-flavored gelatin, sugar
These just positively fly together…like about 5 minutes. It takes longer to dice up the strawberries than it does to actually make the recipe. Oh, so delicious…and easy, too! Continue reading
29 Sunday Dec 2019
Posted in Appetizers, Buffet Food, Gluten Free, Make Ahead
Tags
Chives, dried potato flakes, egg, garlic granules, green peppercorns, ground chicken, heavy cream, herbs, olives, orange zest, pistachios, scallion, Spices
This is a nice little loaf to have in your fridge. It makes a nice sandwich, a lovely addition to a charcuterie with some cornichons or for a light lunch or supper with some good mustard. Continue reading
06 Saturday Jul 2019
Posted in Appetizers, Apples, Gluten Free, Ground pork
Tags
apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices
Small meatballs are a great tapa. This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce! Or it should be. Continue reading
13 Thursday Dec 2018
Posted in Breakfast, Brunch, Sandwiches
Tags
This was a revelation for The Goddess. Who would have thought this would be such a winning combination? I’ve been reveling in leftover Oma’s Sauerkraut with Apple, Onion and Bacon and have I been enjoying it. In that posting, I think I mentioned sautéed sauerkraut with fried eggs over the top for breakfast. This is just a waltz one step further down that road! Continue reading
31 Friday Mar 2017
Posted in Appetizers, Gluten Free, Make Ahead, Vegetables, Vegetarian
Parsnips are one of the things I always look forward to when autumn rolls around. Beef Barley Soup just isn’t as good without a parsnip. Neither is a good beef stew. I know it’s spring and it’s the end of the parsnip season, but think of these little discs of goodness as the last parsnip hurrah! Continue reading
Goddess Cooks 