12 Friday Jun 2020
Posted in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches
Tags
baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices
I’ve had Banh Mi on my mind recently. At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is. And these are good! Solution? Make some for the The Latin Lover and me. To that end, a meatloaf seemed like the place to start. This is that meatloaf. Continue reading
26 Wednesday Feb 2020
Posted in Cabbage, Casserole, converted rice, Main Course, Make Ahead, Pork, sauerkraut
This is a perfect dish for a crowd, or a busy week. You can make it on the weekend and just reheat it all…week…long! It gets better each time you reheat it. I swear it does. This is peasant food at its very best…layers of cabbage, sauerkraut, onions, rice, and pork, slow cooked for hours…oh, yum! Continue reading
10 Friday Jan 2020
This was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market. And you really should do that. It’s good stuff and good to have on hand, if for no other reason than to make this wrap. It was deeeeeeeeeeelicious! Continue reading
19 Saturday Oct 2019
Posted in Asian, Gluten Free Option, Main Course, Pork, Sauces
Tags
apple juice concentrate, Cornmeal, cornstarch, honey, ketchup, panko crumbs, pork cutlet, rice flour, Scallions, sesame seeds, soy sauce, water, Worcestershire sauce
Tonkatsu, simply put, is the Japanese version of chicken-fried pork cutlets. Usually the breaded pork is deep-fried, but we’re going to shallow fry the cutlets and serve them with homemade “Bulldog” sauce…yum! Continue reading
06 Saturday Jul 2019
Posted in Appetizers, Apples, Gluten Free, Ground pork
Tags
apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices
Small meatballs are a great tapa. This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce! Or it should be. Continue reading
26 Saturday Jan 2019
Posted in Gluten Free, Herbs, pork chops, Rice, Roasting, Skillet Dinner
Tags
broth, Garlic, herbs, Mushrooms, Onions, parmesan cheese, pork chops, white wine
The Latin Lover worked through lunch, so we’re dining early tonight. The Goddess had needed a quick-fix. So pork chops over rice, that’s enriched with white wine and stock, as well as sautéed onions and mushrooms. Into the oven and about 30 minutes later…dinner! Continue reading
24 Thursday Jan 2019
Posted in Asian, Gluten Free Option, Ground beef, Ground pork, Onions, Sandwiches, Thighs
Tags
bell pepper, Garlic, ginger, Ground pork, hoisin sauce, ketchup, lime juice, red onion, sambal oelek
I hope you are familiar with the Asian chef, Ming Tsai. He did a series on PBS and he had a restaurant in the Boston area, Blue Ginger. Anyway, this is based on a recipe from one of his books. They are so good, sloppy and just plain delicious. I think they’re better the next day. Continue reading
30 Friday Nov 2018
Posted in Gluten Free, Make Ahead, Pork
Tags
Cornmeal, cornstarch, herbs, oil, pork, rice flour, seasonings, Spices
Pork cutlets are lean, they cook quickly and can be seasoned and flavored in a myriad of ways…all delicious! They can be eaten as is, right out of the frying pan, or slipped in a good roll and served with some nice toppings…decisions, decisions! Continue reading
09 Friday Nov 2018
Posted in Buffet Food, Gluten Free Option, Main Course, Make Ahead, Pork
Tags
dark soy sauce, Garlic, hard cider, herbs, onion, pork shoulder, white wine
WOW! That’s a real mouthful, isn’t it (pun intended!)? Probably my favorite way of preparing pork shoulder or chuck roasts is braising. It’s the ever-present aroma wafting through the kitchen, as a harbinger of good things to come. This versions combines a few of The Goddess’s favorite things—garlic, rosemary, and hard cider. Continue reading
25 Tuesday Sep 2018
Posted in Apples, Gluten Free, Mushrooms, Onions, Pork, Skillet Dinner
Tags
apples, boneless pork ribs, broth, fresh herbs, Garlic, heavy cream, lemon juice, lemon zest, Mushrooms, olive oil, onion
When I made this there was a hurricane brewing out there in the Atlantic. And it hit North Carolina. It hit hard near the coast. Sadly, there are far too many people who suffered terrible loss at the hands of Mother Nature and will continue to deal with the devastation left in the wake of Flo. We were very fortunate that Flo changed her mind and lost some steam by the time she arrived inland. But, life goes on and you have to keep up your strength to brave the elements and repair the damage done. Continue reading
Goddess Cooks 