24 Friday Apr 2020
Tags
all-purpose flour, baking powder, baking soda, black pepper, buttermilk, cheddar cheese, fresh herbs, olive oil, parmesan cheese
Okay, so this should really be called “Cheese-Herb” Quick Bread, because there’s way more cheese than herb. But, I think the herbs are much more of a forward flavor, than the cheese…whatever you call it, doesn’t matter. Just make it… Continue reading
18 Saturday May 2019
Posted in Cheese, Gluten Free, Herbs, Rice, Side Dishes, Tomatoes, Vegetarian
This rice is along the line of the everyday rice many Mexican cooks prepare. And it’s good. It’s really delicious. But, it’s so much more, because once you capture the basic, there are so many, many different flavor roads to travel down. Think of this as just the beginning of your culinary journey. Continue reading
22 Saturday Dec 2018
Posted in Breakfast, cheddar cheese, Cornmeal, Gluten Free
Tags
My mother used to make what I now know to be…polenta. There wasn’t a very large Italian population in South Dakota, probably still isn’t. So, we just didn’t know about things like polenta. So, unknowingly she made polenta, or cornmeal “mush”. Continue reading
16 Sunday Dec 2018
Posted in cheddar cheese, Peppers, Roasted, Sandwiches
Pimento Cheese Spread is synonymous with the Southern US. It’s everywhere and can be easily purchased in the deli section of most supermarkets. Now purists would have us believe, and they’re probably right, that the supermarket stuff is well, YUK! But, in a pinch, and when you don’t know what the “real thing” should taste like, it’s not too bad! Continue reading
24 Saturday Mar 2018
Posted in Baking, Broiling, Casserole, Cheese, Cheese, Gluten Free, Holiday Fare, Sweet Potatoes, Vegetarian
Sweet potatoes are a nice change of pace and they shouldn’t be relegated to being served as just a Thanksgiving side dish. And savory is the way to go, as sweet potatoes are sweet enough…you know, like The Goddess! Continue reading
01 Thursday Feb 2018
Posted in Main Course, Make Ahead, Soup
Tags
cheddar cheese, condiments, hamburger, milk, onion, Tomatoes
A Bacon-Cheeseburger in liquid form. Seriously, this soup really does taste like the real deal. It’s a great soup for kids…of all ages! This is an excellent soup for Super Bowl Sunday (or any other day), and it tastes even better reheated. Continue reading
11 Saturday Nov 2017
Posted in Cheese, Dry Rubs/Spice Blends, Gluten Free, Hot Chiles, Latin Food, Main Course, Skillet Dinner, Thighs
Boneless chicken thighs are a natural for stuffing. The cheese-stuffed jalapeño is a perfect way to keep the cheese from oozing out of the thigh and giving the whole thing a nice little Zing!! A pan sauce, a Cuban tamale and dinner is served. Continue reading
04 Tuesday Jul 2017
Posted in Buffet Food, Casserole, Gluten Free, Make Ahead, Onions, Potatoes, Salads, Side Dishes, Skillet Dinner, Vegetarian Option
Tags
bacon, cheddar cheese, dill pickles, gluten free, lemon juice, mayonnaise, mustard, rice flour, roasted garlic, Scallions, sour cream, Spices, Sun-dried, Yukon Gold potatoes
You know how The Goddess loves potato salads of all kinds. She’s given you Classically Good Potato Salad, French-Style Potato Salad and Grilled Potato Salad. This one is pretty much a basic potato salad, but she riffed on the dressing used for German potato salad and then threw in a few things she thought would be tasty. Continue reading
04 Tuesday Apr 2017
Posted in Beef, Casserole, Cheese, Gluten Free, Main Course, Make Ahead
Tags
cheddar cheese, dill pickles, Ground beef, ketchup, Mushrooms, mustard, Onions, Potatoes, rice flour, Worcestershire sauce
Who doesn’t love a good cheeseburger? And nice, crispy fries? So, The Goddess was thinking this might just work in a casserole. You know how she’s into these one-dish or skillet dinners. Many time when she thinks something will work, it doesn’t work as well as it does in her mind’s-eye. But, this turned out to be incredibly, almost indecently, tasty. Continue reading
30 Saturday Jul 2016
Tags
carrot, cheddar cheese, Corn, Cornmeal, eggs, Garlic, Italian seasoning, maple syrup, Scallions, tomato, water chestnuts, zucchini
Corn cakes are a nice change of pace and a really wonderful option to use up leftover corn-on-the-cob. Zucchini and tomato just seemed like a natural fit. And I think it was. Continue reading
Goddess Cooks 