30 Saturday Dec 2017
Posted in Cheese, Dip, Gluten Free, Make Ahead, Spices, Vegetarian
Tags
I won’t even pretend this is a Liptauer-like cheese spread. Because, it isn’t that. I think we can assume its roots live there, but it matters not. It’s truly delightful schmeared on a bagel. Continue reading
29 Friday Dec 2017
Posted in Cauliflower, Gluten Free, Pears, Side Dishes, Vegetarian
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Pears and bleu cheese have a natural affinity for each other. They are a perfect pair (pun intended!), so to speak. But, you might be rather surprised to learn that they’re also up for a threesome, with that sexy minx, cauliflower. Continue reading
28 Thursday Dec 2017
Posted in Gluten Free, Holiday Fare, Oysters
Tags
celery hearts, fennel bulb, half and half, heavy cream, oyster liquor, Oysters, Shallots, Spices, Spinach, tarragon, whole milk
Tradition! Tradition! Can you hear the music soaring? Can you see the fiddler on the roof? Well, Oyster Stew was a New Year’s Eve tradition in my home. It was a simple version—butter, finely minced onion, whole milk, heavy cream, oyster and their liquor and heaps of black pepper…any oyster crackers. Simple and simply delicious. Continue reading
27 Wednesday Dec 2017
Posted in Beef, Gluten Free, Holiday Fare, Make Ahead, Roast
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butter, egg yolks, peppercorns, prime rib beef roast, seasonings, tarragon, white wine, white wine vinegar
Everyone should know how and feel comfortable making Prime Rib…It is Perfection! The process for this “perfection”, is what’s referred to as a “reverse sear”. It produces an incredibly delicious slab of meat. We’re talking salivatingly delicious. Continue reading
26 Tuesday Dec 2017
Posted in Condiments, Dry Rubs/Spice Blends, Gluten Free, Make Ahead
We’ve already talked about the spectacularly delicious tea, Lapsang Souchong Oolong. It’s smoky and makes an interesting cup of tea. But, I like to use the tea for cooking. It is just the perfect addition to this simple dry rub for meat. You can use it on other things, but it positively sings on beef…we’re talking a full-fledged aria. Continue reading
22 Friday Dec 2017
Posted in Condiments, Cranberries, Gluten Free, Make Ahead, Thanksgiving, Vegetarian
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allspice, apple cider, cherry preserves, cinnamon stick, Cranberries, guava preserves, honey, Mango, Meyer lemon, orange pulp, orange zest, pineapple, sugar, water
‘Tis the time of year, and as you know, The Goddess loves her cranberry sauce. She loves homemade cranberry sauce. She loves the stuff in the cans, too. She’s been pining for cranberry sauce for months, so she began by making a double batch. Hey, cranberries are only around for a short time, but cranberry sauce can be forever! Well, almost…. Continue reading
16 Saturday Dec 2017
Posted in Gluten Free, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian
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apple cider, bacon, bourbon, brown sugar, cornflakes, maple syrup, orange juice, pecans, Spices, Sweet Potatoes, unsweetened applesauce
Sweet potatoes or yams, I honestly don’t really know the difference. I know there is a difference. But, if you mash ’em up with some bourbon, top ’em with bacon and pecans and a good drizzle of maple syrup…well then, I don’t think it matters one bit. Continue reading
13 Wednesday Dec 2017
Posted in Appetizers, Condiments, Gluten Free, Hot Chiles, Make Ahead, Mango, Peppers, Pineapple, Sauces, Vegetarian
I always like to have a few jars of Hot Pepper Jelly on hand, particularly during the holiday season. Hot Pepper Jelly is always an appreciated hostess gift. It’s so versatile. I love to have a bit on a cheese tray, perfect with a leg of lamb, or on a grilled cheese sandwich. It’s a really nice glaze for chicken or pork, too. Are you getting the impression this is a versatile sauce to have in your pantry? You would be right…. Continue reading
07 Thursday Dec 2017
Posted in Gluten Free, Leeks, Leftovers, Main Course, Meyer lemon, Pasta, Quickies (It's not what you think!), Salmon
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arrowroot, butter, dillweed, dry white wine, Garlic, green peas, Leeks, Meyer lemon, pasta, pecans, Salmon
Salmon, leeks and lemon are a lovely combination. I was going to make a cream-based sauce, but that just seemed too rich. I thought it would “muddy” the clean flavor of the salmon. This was light, very flavorful and rich enough. What more could a Goddess want? Continue reading
01 Friday Dec 2017
Posted in Apples, Fennel, Garlic, Gluten Free, Onions, Peppers, Vegetarian
I love fennel. I love it raw, but when it’s roasted or sautéed…mmm…it’s just superb. So many times I’ve heard people say they don’t know what to do with fresh fennel. This is a perfect marriage…fennel and apple. There’s no fighting here! Continue reading
Goddess Cooks 