13 Monday Feb 2023
Posted in Black Barley, Carrots, Fennel, Herbs, Lemon, Make Ahead, Orange, radish, Salads, Side Dishes, Tomatoes, Vegetarian
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Black Barley, Carrots, cherry tomatoes, dry vegetable base, Fennel, fresh herbs, Garlic, Meyer lemon, olive oil, Onions, orange zest, radishes, Scallions, Spices
I “discovered” black barley about five or six years ago. Black barley is a different beast, than pearled barley. It shares that somewhat nutty flavor, but it retains a delightful chewiness…texture, Baby! Continue reading
20 Friday Aug 2021
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black olives, feta cheese, herbs, olive oil, seasoning, zucchini
This is one of those quick little recipes that packs a wallop of flavor! It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading
04 Friday Dec 2020
Posted in Braising, Eggplant, Gluten Free, Make Ahead, Mint, Side Dishes, Vegetarian Option
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Asian eggplants, bell pepper, broth, chili garlic sauce, Eggplant, Garlic, ghee, Mushrooms, Onions, pomegranate molasses, rice flour, Spices, Walnuts
I love eggplant…my favorite ways are usually the way the Asian use them. Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush. And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar. Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant! Continue reading
06 Wednesday May 2020
Posted in Eggplant, Middle Eastern Flavors, Side Dishes, Vegetarian
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Asian eggplant, dry falafel mix, pomegranate molasses, smoked sweet paprika, toasted cumin seeds
From time to time, one needs to “cook the pantry/fridge”. Things accumulate and are pushed to the back. So being in self-isolation, now and again, one needs to look deeply into the crevices that things slide into…like that box of partially used, dry falafel mix. It’s a challenge to use things in new and creative ways. That’s how this eggplant dish came to be. Continue reading
15 Saturday Feb 2020
Posted in Carrots, Gluten Free, Side Dishes
Carrots and honey go together like…like…well, honey and carrots. They are good pals, close and gossipy. Throw carrots into some browned butter and they become nutty, too. Right up my alley…. Continue reading
20 Friday Dec 2019
Posted in Gluten Free, Make Ahead, rutabaga, Side Dishes, Vegetarian
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Neeps, or Swedes or rutabaga…whatever you call them, don’t appear on our tables frequently enough. For some, rutabaga is an acquired taste. They have a strong flavor, in the turnip family. I like to cook them with carrots and it turns out, others like them this way, too. Continue reading
16 Saturday Nov 2019
Posted in Apples, Bread, Gluten Free Option, Holiday Fare, Side Dishes
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apple, Asiago cheese, bacon, Celery, cornbread, cremini mushrooms, dried cranberries, Garlic, herbs, Leeks, Orange
This is a slightly fruity version of cornbread dressing, but with savory flavors dancing around in the back. Cornbread and apple compliment each other, then throw in the bacon and cheese that temper the sweetness and add a lovely savory aspect. Continue reading
09 Saturday Nov 2019
Posted in Celery, Garlic, Gluten Free, Legumes, Make Ahead, Onions, Orange, Peppers, Side Dishes, Spinach, Vegetarian
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bell pepper, Celery, cilantro, dry white wine, Lentils, olive oil, Onions, Orange, sherry vinegar, Spices, Spinach
Lentils make a nice “bed” for some lovely roasted chicken. Or a piece of grilled fish or pork chop. Think lentils, instead of rice, pasta or potatoes. And lentils offer some terrific vitamins and minerals, too. Oh yes, did I mention they are also delicious? Continue reading
11 Wednesday Sep 2019
Posted in Gluten Free, Herbs, Potatoes, Side Dishes, Vegetarian
I’ve never met a potato that I didn’t love. Potato versatility is, without a doubt, endless. But, what the Greeks do with potatoes, is heavenly. These are the perfect side dish. And on a busy day, they go together so quickly, you can easily make them for dinner. They are perfect with a nice lemony, roasted chicken. Or better yet, buy a supermarket roasted chicken. Sometimes life just needs to be that easy. Continue reading
01 Sunday Sep 2019
Posted in Appetizers, Eggplant, Gluten Free, Make Ahead, Side Dishes, Vegetarian
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bell peppers, capers, currants, Eggplant, garlic granules, herbs, leek, pistachios, pomegranate molasses, Tomatoes, white wine
Caponata is incredibly delicious. It is the perfect end-of-the-summer-garden dish to prepare. This version “twisted” or “evolved”, as I was searching through the garden. Only it’s roots are traditional. Then it wanders. And it wanders into pretty, delicious territory. Continue reading
Goddess Cooks 