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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: cilantro

Garlic-Cilantro Aïoli

15 Wednesday May 2019

Posted by The Gourmet Goddess in Condiments, Garlic, Gluten Free, Latin Food, Quickies (It's not what you think!), Sauces, Vegetarian

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Tags

cilantro, Garlic, lime juice, milk, oil

As I may have mentioned a couple of times, The Goddess loves, loves, loves garlic.  Is there such a thing as too much garlic?  She thinks not.  If garlic isn’t your thing, you need to stop reading right now.  Go do something else and wait for the next post.  But, if garlic is your thing, then read on, my friend, read on.   Continue reading →

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Shredded Mexican-Style Beef with Onions, Beans and Green Chiles

10 Friday May 2019

Posted by The Gourmet Goddess in Beef, Gluten Free, Latin Food, Make Ahead, Onions, Red Beans

≈ 1 Comment

Tags

Beer, canned tomatoes, cilantro, frozen orange juice concentrate, Garlic, green chiles, herbs, kidney beans, Lime, olive oil, onion, round steak, Spices

You know how sometimes the culinary gods intervene?  This dish came about because those gods were playing and romping through my life.  However, as happens now and again, those gods led me to deliciousness!  This is redolent with Mexican flavors, it’s filling and it’s flexible! Continue reading →

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Mojo Verde (Green Sauce)

22 Friday Mar 2019

Posted by The Gourmet Goddess in Dairy, Dip, Gluten Free, Herbs, Latin Food, Make Ahead, Salad Dressing, Vegetarian

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buttermilk, cilantro, fresh herbs, Lemon, Lime, mayonnaise, olive oil, salsa verde, sour cream

Mojo Verde (Green Sauce)This is similar to The Goddess’s Green Goddess, in that it’s creamy and green!  The herbs are entirely different, so the flavor is different.  But, delicious?  Oh, yeah.  This is terrific to dress a potato or pasta salad, smear on a chicken sandwich and it is wonderful on a nice green salad with bacon bits.  But, The Goddess loves, loves, loves to dip roasted baby potatoes into this fine elixir…heaven!  Pure heaven! Continue reading →

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Southern Indian Fresh Onion Chutney

08 Friday Mar 2019

Posted by The Gourmet Goddess in Condiments, Gluten Free, Indian Food, Onions, Vegetarian

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Tags

amchur powder, cilantro, Garlic, honey, red onion, Roma tomato, smoked paprika, sriracha sauce, toasted cumin, tomato paste, tomato purée

Southern Indian Fresh Onion ChutneyIf you’ve ever eaten in an Indian restaurant, then you’ve had this.  The Goddess has been known to have a bowl of this.  You think she’s kidding?  She is not.  This stuff is addictive, because it’s just, plain delicious.  Continue reading →

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Meatloaf, Cuban-Style

22 Friday Feb 2019

Posted by The Gourmet Goddess in Cuban, Gluten Free, Make Ahead

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brown sugar, cilantro, Cornmeal, dry red wine, eggs, fire-roasted tomatoes, Ground beef, Ground pork, Ham, milk, olive, onion, Onions, orange zest, Peppers, potato flakes, raisins, Spices

Meatloaf, Cuban-StyleYou may remember, in the past…yes, The Goddess is a deity with a past!  Everyone has a past, and goddess-willing, it’s interesting and rich with memories.  Anyway, there were a couple of posts for Boliche and Boliche, Deconstructed, as well as picadillo.  This is simply boliche in meatloaf form.  An experiment going deliciously well!  Continue reading →

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Shrimp Egg Roll Soup

03 Sunday Feb 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Soup, Vegetarian Option

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Tags

bean sprouts, bell pepper, cabbage, Carrots, chile-garlic paste, cilantro, Garlic, ginger, hoisin sauce, Mushrooms, onion, rice vinegar, Scallions, sesame oil, sesame seeds, Shrimp, snow peas, soy sauce, stock, wonton strips

Egg Roll SoupI was thinking of Chinese food.  Truth be told, I’m usually thinking about food, and many times it leans Chinese.  I love egg rolls or spring rolls.  I was thinking about egg rolls.  Dreaming, really.  So with the winter chill, I was thinking about tossing together a soup of some sort.  And with the Asian New Year around the corner, light bulb moment!!!  Why not combine the two?  Continue reading →

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Seafood Coconut Curry with Mango

19 Saturday Jan 2019

Posted by The Gourmet Goddess in Gluten Free, Indian Food, Mango, Shellfish/Mollusks, Vegetarian Option

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bay scallops, bell pepper, Cashews, cilantro, coconut milk, diced tomatoes, fresh ginger, Garlic, ghee, lime juice, lime zest, lobster, Mango, onion, Shrimp, Spices

Seafood Coconut Curry with MangoI’ve been thinking about Indian food recently.  Obsessing really.  This is what usually sends me off on a recipe search.  Picture The Goddess, crawling in camo through her jungle of cookbooks and the Inter”Webs”, in search of ideas.  That’s an image, isn’t it?  In this case, there wasn’t really a search.  It just sort of came together, and I had leftover shrimp and lobster…see how that works?  Continue reading →

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Felix’s Mélange de Mariscos

30 Sunday Dec 2018

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Calamari, Gluten Free, Imitation Crabmeat, Make Ahead, Scallops, Shrimp

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Tags

bell pepper, bell peppers, calamari rings, cherry tomatoes, cilantro, Imitation Crabmeat, lime juice, red onion, salad olives, Scallops, Shrimp, wine vinaigrette

Felix's Mélange de MariscosMélange, is defined as “a mixture, a medley”.  It’s the perfect description of this “medley”—as this combines, shrimp, scallops, calamari rings, and imitation crabmeat, for the seafood.  And the mélange of vegetables—red onion, olives, bell pepper, and recao or culantro.  It’s sublime.  It’s perfection…a mélange of flavors.  Continue reading →

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Hint-of-Curry Chicken (or Turkey) Salad with Cilantro and Toasted Pecans

24 Saturday Nov 2018

Posted by The Gourmet Goddess in Dried Fruit, Gluten Free, Make Ahead, Poultry/Chicken, Salads

≈ 1 Comment

Tags

Celery, cilantro, citrus juice, cooked chicken, Dried Fruit, honey, mayonnaise, onion, Spices, toasted nuts, yogurt

Hint-of-Curry Chicken Salad with Cilantro and Toasted PecansI love chicken salad.  And I imagine you are pretty sick and tired of hearing about what The Goddess loves, as it seems to be everything, doesn’t it?  What can I say?  She’s an open-minded eater and a culinary adventurer.  Damn, that sounds much better than reality, because she’s pretty much willing to try anything at least once.  But, chicken salad is a never-to-be-passed-up dish, and this is a fantastic combination.   Just as an aside, leftover Thanksgiving turkey is delicious here, too…. Continue reading →

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Creamy Caesar Dressing with South-of-the-Border Flavors

13 Saturday Oct 2018

Posted by The Gourmet Goddess in Gluten Free Option, Salad Dressing, Sauces, Vegetarian

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Tags

anchovies, cilantro, Dijon mustard, extra virgin olive oil, Garlic, Greek-style yogurt, Light mayonnaise, lime juice, Spices, Worcestershire sauce

Creamy Caesar Dressing with South-of-the-Border FlavorsThere is a plethora of origin stories for Caesar salad.  The most common is probably the one that suggests it originated in Mexico, in the early 1920’s, made by the Cardini brothers.  Mexico…Caesar salad…’Why not try using a more Mexican flavor profile?’, The Goddess wondered…it turns out it was a pretty tasty thought to have! Continue reading →

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