22 Wednesday Jan 2020
Posted in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry
Tags
brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar
I love spicy. I love The Spicy Honey, too…but that’s different. I love sweet and sour. I love shrimp. I love cashews. Okay, you get it…I really love this flavor combination, and I think you might, too. And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading
10 Friday Jan 2020
This was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market. And you really should do that. It’s good stuff and good to have on hand, if for no other reason than to make this wrap. It was deeeeeeeeeeelicious! Continue reading
13 Friday Dec 2019
Posted in Gluten Free, Potatoes, Soup, Vegetarian
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carrot, dry chicken base, Ham, heavy cream, leftover mashed potatoes, Scallions, shredded cheese
Honestly, I really had been thinking about potato soup today. I had leftover mashed potatoes, with just a bit of parsnip in them. This is a perfect situation to make a soup. I had some ham, a couple of slices of jamón Iberico, a few leftover roasted baby potatoes, and I shredded up a carrot. You can see the “roots” of a soup, can’t you? Continue reading
17 Sunday Nov 2019
Posted in Cabbage, Make Ahead, Pumpkin, Salads
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apricot preserves, dried cranberries, dried orange slices, lime juice, Pumpkin, pumpkin seed oil, ramen noodles, rice wine vinegar, savoy cabbage, Scallions, sesame oil, soy sauce, vegetable oil
We had a neighborhood pot luck recently to celebrate fall. We were asked to bring either a dessert or a side, with a pumpkin theme. Well, I knew there would be plenty of desserts, so I decided a salad would be the thing. I’ve always loved the ramen noodle salad that has made the rounds over the years. So I decided to roast some pumpkin and add that. Turns out, it was quite delicious. Here we go…. Continue reading
19 Saturday Oct 2019
Posted in Asian, Gluten Free Option, Main Course, Pork, Sauces
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apple juice concentrate, Cornmeal, cornstarch, honey, ketchup, panko crumbs, pork cutlet, rice flour, Scallions, sesame seeds, soy sauce, water, Worcestershire sauce
Tonkatsu, simply put, is the Japanese version of chicken-fried pork cutlets. Usually the breaded pork is deep-fried, but we’re going to shallow fry the cutlets and serve them with homemade “Bulldog” sauce…yum! Continue reading
15 Monday Jul 2019
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cooked chicken, Dijon mustard, dried cranberries, fruit, Ham, herbs, lime juice, lime zest, mayonnaise, Pickles, Scallions, tomato
You know how The Goddess is always going on about leftovers, right? Well, she decided that it might be helpful, if she posted some of the things she does with her leftovers. This Chicken Salad uses leftover Cumin-Garlic-Lime Chicken with Honey. Continue reading
03 Wednesday Jul 2019
Posted in Gluten Free, Legumes, Salads, Vegetarian
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Celery, corn kernels, fresh cilantro, fresh ginger, fresh mint, Greek-style yogurt, kidney beans, mini-bell peppers, pomegranate molasses, Scallions, Spices
I don’t know about you, but I’m a sucker for a good bean salad. I ran across a recipe for a bean salad, using garbanzos. I like garbanzo beans, but I prefer kidney beans for a salad. They’re a bit softer and they’re just prettier…and you know, it’s all about how it looks! Continue reading
03 Wednesday Jul 2019
Posted in Black beans, Gluten Free, Make Ahead, Salads, Sweet Potatoes, Vegetarian
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avocado, bell peppers, Black beans, cilantro, green olives, lime juice, olive oil, pineapple, roasted garlic, Scallions, Spices, sweet potato, vegetable oil
This salad is good at any time of the year. It is a great summer salad, as no mayo, but it also is lovely in the autumn, when the leaves turn about the same color as the salad. Make it the day ahead and chill it overnight. But, it’s best eaten at room temperature. Add some red chile flakes for a little heat, when the thermometer dips. Continue reading
23 Sunday Jun 2019
Posted in Gluten Free, Herbs, Make Ahead, Potatoes, Salads, Vegetarian
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balsamic vinegar, Celery, Dijon mustard, dry herbs, Garlic, hard-boiled eggs, olive oil, prosciutto, Russet potatoes, Scallions, sun-dried tomatoes, toasted walnuts
The Goddess is experimenting, yet again. Potato Salad is one of her favorites and one of her favorites to “mess” with. When the bag of sun-dried tomatoes dropped out of the cupboard and the prosciutto package slid out of the fridge…well, you don’t need to be hit by a Vaporetto to see the signs! Continue reading
06 Thursday Jun 2019
Posted in Asian, Condiments, Quickies (It's not what you think!), Salads, Vegetarian
The Eldest Progeny made this for dinner. He uses it as both a salad and a condiment. It’s really simplicity itself, as most wonderful things tend to be. Continue reading
Goddess Cooks 