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Basil, bell pepper, diced tomatoes, dry white wine, frozen orange juice concentrate, Garlic, Ham, kosher salt, olive oil, Oregano, parmesan cheese, Shrimp
An unknown, but clearly intelligent and resourceful person, once said, “necessity is the mother of invention”. I think this is particularly true when it comes to the culinary world. Many of what are now famous dishes, Spanish tortilla, Italian frittata, stir-fry’s, anything that’s a one-dish dinner, spring from necessity. And, this is just such a recipe. Continue reading
Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons. They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year. 
This is a throw-back to my childhood. On hot summer days (we didn’t have air-condition!), when my mother didn’t want to heat up the kitchen, she would make this in the morning, and put it in the fridge. At dinner time, she would add it to chopped iceberg lettuce, along with thawed frozen peas. It was so very good, at the end of a hot day. 
These peanut noodles are creamy and thick and just plain good. This is one of those recipes that is pretty flexible, depending on your taste…so adjust away! 
The original recipe is from Southern Living Magazine. But, we were introduced to this delicious dish at a friend’s house. These are the kinds of friends you want to have! We came almost an hour late and they still fed us. And Laurie shared the recipe…a good friend, indeed. 
I was reading 
This is a “meal” soup. I fixed this for a special someone who had just driven for about nine hours. After that grueling ordeal, you don’t want something too heavy. You want comfort food. You don’t want to be stuffed, but you’re hungry. This soup is the perfect solution for that dilemma. 
Marcella Hazan was to Italian cuisine, what Julia Child was to American gastronomy. They were both geniuses. Both were practical, too. They reveled in peasant food, and the clear flavors of simple ingredients. This is based Marcella’s simple, tomato sauce…with a couple of small changes, of course! 
Salmon, leeks and lemon are a lovely combination. I was going to make a cream-based sauce, but that just seemed too rich. I thought it would “muddy” the clean flavor of the salmon. This was light, very flavorful and rich enough. What more could a Goddess want? 
You know how The Goddess is always nattering on about leftovers, well this is why she loves, loves, lovers her leftovers. Remember the 
Goddess Cooks 