Tags
bay leaves, broth, dry white wine, fennel bulb, fire-roasted tomatoes, Garlic, honey, Leeks, Lentils, olive oil, orange juice, Spices, tomato paste
I like lentils. Actually, as far as legumes go, I think lentils may be my favorite. The Latin Lover is, shall we say, less fond of them. A bad childhood memory. But I’m trying to convert him. It’s always good to eradicate a bad childhood food memory and create a new, all-gown-up food memory! I think this soup may have done it! Continue reading
When the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder. This is a simple combination of leeks, salmon, fennel and three kinds of potatoes. Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table…. 
Tradition! Tradition! Can you hear the music soaring? Can you see the fiddler on the roof? Well, Oyster Stew was a New Year’s Eve tradition in my home. It was a simple version—butter, finely minced onion, whole milk, heavy cream, oyster and their liquor and heaps of black pepper…any oyster crackers. Simple and simply delicious. 
I love fennel. I love it raw, but when it’s roasted or sautéed…mmm…it’s just superb. So many times I’ve heard people say they don’t know what to do with fresh fennel. This is a perfect marriage…fennel and apple. There’s no fighting here! 
Every now and again, we have a vegetarian at our holiday table. There are always plenty of side dishes that will work for them, but I think vegetarians should be able to experience a filling and delicious main course. Just to be clear, non-vegetarians gobble this up, too! Yeah, I went for the Thanksgiving pun…get over it! 
Every now and again, you happen on a dish that’s just perfect. This is that dish. It’s a positively delicious dish. It’s loaded with rich flavors and vivid colors. Though it’s absolutely best made when the garden is overflowing, it transcends seasons. And perhaps best of all, it goes together quickly and is even better made ahead and eaten at room temperature. 
You gotta’ love the 
This stuffing is savory, loaded with vegetables and herbs. You can add some sausage to this, if you wish, but it’s darn good without. You won’t miss the meat at all. 
Goddess Cooks 