02 Saturday Nov 2019
Posted in Gluten Free, Green beans, Legumes, Make Ahead, Salads, Vegetarian, Vinaigrettes
Tags
bell pepper, Celery, Dijon mustard, Garlic, Green beans, honey, olive oil, onion, radishes, sherry vinegar, sugar, tri-bean blend legumes
We ate a lot of Three Bean Salad when I was a kid. During the summer, my mother made it frequently. I think it was because we all liked it, it made a huge batch and it kept well. All that, and we had almost everything growing in the garden. I started with her recipe, then took a flying leap! Continue reading
26 Saturday Oct 2019
Tags
bell peppers, chicken breasts, coconut milk, garbanzo beans, Garlic, herbs, kaffir lime leaves, Onions, peanuts, saffron, Spices, tomato paste
Though The Goddess tends toward being heavy-handed with garnishes on curry, this chicken curry has a very subtle curry flavor. The flavors intermingle and literally “bounce” around your palate, but the “curry flavor” is a back flavor. And, this curry is fast enough for a mid-week family meal and tasty enough for company. Either way, it’s delicious. Continue reading
13 Sunday Oct 2019
Posted in Beef, Brazilian, Gluten Free, Main Course, Make Ahead, Pressure Cooker
Tags
chuck roast, cocoa, coffee, fire-roasted tomatoes, Garlic, green olives, hearts of palm, honey, lime juice, olive oil, onion, orange juice, pearl onions, Spices
Who the hell is Dom Pedro you’re asking? And what does he have to do with pot roast? The Portuguese-born Dom Pedro I was the first ruler of the Empire of Brazil back in the 19th century. He has nothing to do with pot roast per se, but here we join together some of the best of both Portuguese and Brazilian flavors, for a winning combination. Continue reading
06 Sunday Oct 2019
Posted in Carrots, Fennel, Garlic, Gluten Free, Lamb, Make Ahead, Sauces
Tags
carrot, chicken broth, fennel bulb, fresh herbs, Garlic, ground lamb, lemon zest, olive oil, onion, pasta, pecorino cheese, red wine, Spices, Tomatoes
Lamb makes a wonderful sauce to splash over pasta, or better yet, cheese-filled tortellini. This version of ragú is wonderfully complex, with a deliciously interesting combination of herbs and spices. This is company fare. Continue reading
29 Sunday Sep 2019
Posted in Gluten Free, Make Ahead, Sauces
Gravy is a thing of beauty. It can turn a pretty ordinary piece of meat or potato into a blessed event. Remember, it’s all about the sauce! Continue reading
29 Sunday Sep 2019
Posted in Gluten Free, Make Ahead, Mediterranean Flavors, Oregano, Vegetarian, Vinaigrettes
Tags
Dijon mustard, dried oregano, Garlic, honey, lemon juice, olive oil, parsley, vegetable oil, wine vinegar
Recently I had the privilege of breaking bread, well pita, with an incredibly talented and sharp woman. Her family has been a part of our lives for over two decades! Where does the time go? Anyway, we dined at Mythos, in Burlington, Ontario. The dinner was delicious, but their Greek salad was divine. Continue reading
01 Sunday Sep 2019
Posted in Appetizers, Eggplant, Gluten Free, Make Ahead, Side Dishes, Vegetarian
Tags
bell peppers, capers, currants, Eggplant, garlic granules, herbs, leek, pistachios, pomegranate molasses, Tomatoes, white wine
Caponata is incredibly delicious. It is the perfect end-of-the-summer-garden dish to prepare. This version “twisted” or “evolved”, as I was searching through the garden. Only it’s roots are traditional. Then it wanders. And it wanders into pretty, delicious territory. Continue reading
30 Friday Aug 2019
Posted in Gluten Free, Main Course, Make Ahead, Slow Cooker, Soup, Vegetarian
Tags
Beer, Carrots, dried mushrooms, Garlic, Legumes, Onions, Spices, Sweet Potatoes, Tomatoes
As you know, The Goddess does vegetables, but not really into the vegetarian thing. She loves her burgers, chicken and pork! But, sometimes a person needs to get outside their little world and wander a bit. This is what happens when she wanders off the beaten path…. Continue reading
24 Saturday Aug 2019
Posted in Bars, Cookies, Make Ahead, Vegetarian
Tags
all-purpose flour, baking powder, butter, chocolate chips, eggs, light brown sugar, Maldon sea salt, pecans, vanilla extract, white sugar
These are rich and chewy, with bits of crunchy, toasted pecans, gooey chocolate and coconut…and they’re just plain good. So pour the coffee and invite a friend…. Continue reading
14 Wednesday Aug 2019
Posted in Dairy, Desserts, Fruit, Latin Food, Make Ahead, Vegetarian
Tags
cane sugar, condensed milk, corn syrup, eggs, evaporated milk, half and half, vanilla extract, yellow cake
Tres Leches is the perfect dessert for entertaining. It’s rich, delicious and must be made ahead of time. Did I mention it’s mind-bendingly delicious? You really can’t overstate the delicious-ness quotient. Continue reading
Goddess Cooks 