19 Saturday Oct 2019
Posted in Asian, Gluten Free Option, Main Course, Pork, Sauces
Tags
apple juice concentrate, Cornmeal, cornstarch, honey, ketchup, panko crumbs, pork cutlet, rice flour, Scallions, sesame seeds, soy sauce, water, Worcestershire sauce
Tonkatsu, simply put, is the Japanese version of chicken-fried pork cutlets. Usually the breaded pork is deep-fried, but we’re going to shallow fry the cutlets and serve them with homemade “Bulldog” sauce…yum! Continue reading
22 Friday Feb 2019
Posted in Cuban, Gluten Free, Make Ahead
Tags
brown sugar, cilantro, Cornmeal, dry red wine, eggs, fire-roasted tomatoes, Ground beef, Ground pork, Ham, milk, olive, onion, Onions, orange zest, Peppers, potato flakes, raisins, Spices
You may remember, in the past…yes, The Goddess is a deity with a past! Everyone has a past, and goddess-willing, it’s interesting and rich with memories. Anyway, there were a couple of posts for Boliche and Boliche, Deconstructed, as well as picadillo. This is simply boliche in meatloaf form. An experiment going deliciously well! Continue reading
22 Saturday Dec 2018
Posted in Breakfast, cheddar cheese, Cornmeal, Gluten Free
Tags
My mother used to make what I now know to be…polenta. There wasn’t a very large Italian population in South Dakota, probably still isn’t. So, we just didn’t know about things like polenta. So, unknowingly she made polenta, or cornmeal “mush”. Continue reading
30 Friday Nov 2018
Posted in Gluten Free, Make Ahead, Pork
Tags
Cornmeal, cornstarch, herbs, oil, pork, rice flour, seasonings, Spices
Pork cutlets are lean, they cook quickly and can be seasoned and flavored in a myriad of ways…all delicious! They can be eaten as is, right out of the frying pan, or slipped in a good roll and served with some nice toppings…decisions, decisions! Continue reading
04 Tuesday Sep 2018
Posted in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian
Tags
butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash
The Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently. It’s particularly nice with steak, don’t you think? Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots. So, creamed spinach seemed like a good idea…but then… Continue reading
26 Thursday Oct 2017
Posted in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian
Tags
baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini
I love fritters. They’re a great way to use veggies. They’re a great way to use up leftover veggies and they’re fried. And anything fried is just better. Face it. It’s true. You know it’s true. Continue reading
06 Sunday Aug 2017
Posted in Cheese, Comfort Food, Corn, Cornmeal, Gluten Free
Unless your roots lie in Italy, polenta may be pretty unfamiliar. It certainly was for The Goddess. But, she’s a convert. This is a great starting place, if you’ve never made polenta. You can do this and polenta with corn and cheese is just so delicious. Continue reading
07 Friday Apr 2017
Posted in Beef, Buffet Food, Comfort Food, Gluten Free, Main Course, Make Ahead, Pork, Sandwiches
Tags
broth, cheese, Cornmeal, eggs, Ground beef, Ground pork, Ham, herbs, ketchup, onion, pasta sauce, porcini powder, potato flakes, sugar, Sun-dried, tomato paste, unflavored gelatin, Wine, Worcestershire sauce
I forget about meatloaf and I don’t know why. We love it. It’s goes together quickly. It practically bakes itself and damn, it’s just so delicious. And best of all, it makes great sandwiches. I’ve already given you Roadhouse Meatloaf, but you should have this one, too. Continue reading
21 Monday Nov 2016
Posted in Bread, Make Ahead, Side Dishes, Vegetarian
Tags
baking powder, baking soda, butter, Cornmeal, eggs, flour, sour cream, sugar
This is a more substantial cornbread than the Sour Cream Cornbread I posted a while back. That version is my favorite for serving as a side, slathered with butter and a drizzle of honey or maple syrup. But this version holds up better for stuffing (or dressing). Continue reading
02 Sunday Oct 2016
Posted in Comfort Food, Gluten Free, Make Ahead, Marinade, Poultry/Chicken, Skillet Dinner
Tags
This was fantastic fried chicken. Not only does this taste fantastic, but you can use up leftover pickle juice. Yeah, I know. Most people simply pour it down the sink, but The Goddess hates waste, so this was the perfect solution. And it brings back a wonderful childhood memory…my mother’s fried chicken. Continue reading
Goddess Cooks 