17 Friday Jul 2020
Posted in Appetizers, Asian, Gluten Free Option, Make Ahead, Pasta, Vegetarian Option
Tags
chili-garlic paste, Chinese noodles, cucumber, fresh herbs, Garlic, ginger, honey, peanut butter, peanuts, rice wine vinegar, Scallions, sesame oil, sweet soy sauce
Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons. They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year. Continue reading
15 Friday May 2020
Posted in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish
Tags
broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish
Fish curries don’t seem to be as popular as chicken, lamb or vegetable curries. It’s too bad, because fish curries are really good. This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce. Continue reading
05 Tuesday May 2020
Posted in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option
Tags
avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes
This is a quick-fix dinner for Cinco de Mayo. If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set. If not, purchase one of those broasted chickens from the supermarket. This is a perfect patio dinner on a hot summer day. Continue reading
25 Saturday Apr 2020
Posted in Gluten Free Option, Herbs, Make Ahead, Meat, Sauces, Tomatoes, Vegetarian Option
Tags
butter, carrot, Celery, chicken bouillon powder, crushed tomatoes, dried herbs, dry white wine, fresh fennel, fresh herbs, Garlic, Ground beef, Ground pork, half and half, onion, pasta, sugar, tomato paste, white wine vinegar, whole canned tomatoes
The Spicy Honey loves, loves, loves Bolognese sauce. And admittedly, I’ve never been particularly happy with my previous attempts. They were just ho-hum. This one…I’m very happy with, and I think you might be, too! Continue reading
14 Friday Feb 2020
Posted in Gluten Free Option, heavy cream, Sauces, Vegetarian Option
Tags
all-purpose flour, butter, chicken broth, dry white wine, heavy cream, lemon juice, Shallots, tarragon
Tarragon is a lovely herb. The French use it extensively. We should use it more. It has a delicate, grassy flavor with a distinct licorice kick. Chicken with Tarragon-Shallot Cream Sauce…a match made in heaven. Continue reading
10 Friday Jan 2020
This was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market. And you really should do that. It’s good stuff and good to have on hand, if for no other reason than to make this wrap. It was deeeeeeeeeeelicious! Continue reading
26 Saturday Oct 2019
Tags
bell peppers, chicken breasts, coconut milk, garbanzo beans, Garlic, herbs, kaffir lime leaves, Onions, peanuts, saffron, Spices, tomato paste
Though The Goddess tends toward being heavy-handed with garnishes on curry, this chicken curry has a very subtle curry flavor. The flavors intermingle and literally “bounce” around your palate, but the “curry flavor” is a back flavor. And, this curry is fast enough for a mid-week family meal and tasty enough for company. Either way, it’s delicious. Continue reading
04 Friday Oct 2019
Posted in Comfort Food, Gluten Free, Legumes, Pressure Cooker, Soup, Vegetarian Option
The Dynamite Doula, a young woman who is near-and-dear to us, invited us over for lunch. She has a new “InstaPot”, the pressure cooker-sauté pan-slow cooker pot and a whole lot more. It turns out we have the same one, kindred spirits that we are! Anyway, she, and her Dear One, served us a version of this wonderful, rib-sticking, winter-chasing bean soup. It was supremely delicious, The Spicy Honey loved it and so I decided to see if I can come close to repeating her soup. Continue reading
26 Friday Jul 2019
Posted in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option
Tags
bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices
You know I adore eggplant. I don’t think I’ve ever met an eggplant dish I didn’t love. I’ve been thinking about stuffed eggplant, so I decided that today was the day. I was heading down the vegetarian path, adding lentils to give us that meaty texture. Then, I took another path…. Continue reading
28 Sunday Apr 2019
Posted in Appetizers, bacon, Feta, Make Ahead, Onions, onions, Shallots, Vegetarian Option
Tags
apple butter, balsamic vinegar, brown sugar, feta cheese, Leeks, pre-cooked bacon, refrigerated pastry, Shallots, Vidalia onions
Caramelized onions….mmmmm…a little sweet, a little sour, and just plain yummy. The apple butter, with its hint of cinnamon, the saltiness of the feta and the crispness of the bacon juxtaposed against the creaminess of the caramelized onions, makes for a perfect “storm” of flavor! Continue reading
Goddess Cooks 