06 Tuesday Oct 2020
Posted in Gluten Free, Make Ahead, Mandarin, Salads, Vegetables, Vegetarian
Tags
celery rib, fresh herbs, Green beans, honey, Mandarin orange, olive oil, Persian cucumber, pitted olives, Tomatoes
This is a great little salad. It’s pretty, it holds up well and it’s delicious. Mandarins have just come into the market and they are wonderful. I find, you can eat the entire being, peel and all. And they’re gorgeous and just scream autumn. Continue reading
29 Saturday Aug 2020
Posted in Celery, Corn, Gluten Free Option, Make Ahead, Peas, Salads, Squash, Tomatoes, Vegetarian
Back in the day when “cracker” was something you ate with soup or put cheese or peanut butter on, my mother used to make this salad. I had completely forgotten about it. Of course, there was no recipe that she left behind. I was dicing a tomato and some scallions, and the memory of it came flooding back. Thank goodness for food memories. Continue reading
21 Friday Aug 2020
Posted in Appetizers, Condiments, Gluten Free, Make Ahead, Peaches, Sauces, Vegetarian
Tags
ginger root, ketchup, Mango, orange juice, Peaches, Peppers, red onion, Spices, Tomatoes, vinegar, Worcestershire sauce
This isn’t exactly a chutney. It’s really a cross between a chutney and a relish. It’s sweet and sour. It’s fruity, but with a hit of savory because of the Worcestershire and vinegar. You know, it really doesn’t matter what we call it. What matters is that it’s delicious! Continue reading
25 Saturday Jul 2020
Posted in Uncategorized
Tags
bell peppers, celery heart, feta cheese, fresh herbs, garbanzo beans, kale, olive oil, olives, onion, Persian cucumbers, pomegranate molasses, roasted grapes or raisins, Tomatoes
This is a summer salad. Yes, it can be made anytime of the year, but when the cucumbers and tomatoes are in season, it’s spectacular. It’s a nice picnic or BBQ side, too. And as always, it’s very flexible. But, no matter what options you choose, it’s delicious. Continue reading
11 Saturday Jul 2020
Posted in Cheese, Gluten Free, Lamb, Main Course, Make Ahead
Tags
Asian eggplants, béchamel sauce, dry white wine, feta cheese, fresh mint, Garlic, ground lamb, Italian cheese blend, olive oil, Onions, potato, Spices, toaste walnuts, Tomatoes
I think I’ve mentioned a couple of times (or twenty), that The Goddess has a fondness for eggplant. The season is in full swing now, so you might imagine that eggplant is finding it’s way into, onto, around, under, etc. her table. She’s been hasselbacking things recently, and why should eggplant escape her vision? Continue reading
05 Tuesday May 2020
Posted in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option
Tags
avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes
This is a quick-fix dinner for Cinco de Mayo. If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set. If not, purchase one of those broasted chickens from the supermarket. This is a perfect patio dinner on a hot summer day. Continue reading
31 Tuesday Dec 2019
Posted in Brazilian, Buffet Food, Gluten Free, Make Ahead, Shrimp, Stew
Tags
bell peppers, cilantro, coconut milk, fish stock, Garlic, onion, Shrimp, Spices, Tomatoes
Moqueca is the perfect buffet dish, it’s loaded with flavor, is best made ahead and did I mention, it’s spectacularly delicious…it’s that delicious part you need to focus on. This is a great dish to ring in the new year…Happy New Year, one and all! Continue reading
06 Sunday Oct 2019
Posted in Carrots, Fennel, Garlic, Gluten Free, Lamb, Make Ahead, Sauces
Tags
carrot, chicken broth, fennel bulb, fresh herbs, Garlic, ground lamb, lemon zest, olive oil, onion, pasta, pecorino cheese, red wine, Spices, Tomatoes
Lamb makes a wonderful sauce to splash over pasta, or better yet, cheese-filled tortellini. This version of ragú is wonderfully complex, with a deliciously interesting combination of herbs and spices. This is company fare. Continue reading
01 Sunday Sep 2019
Posted in Appetizers, Eggplant, Gluten Free, Make Ahead, Side Dishes, Vegetarian
Tags
bell peppers, capers, currants, Eggplant, garlic granules, herbs, leek, pistachios, pomegranate molasses, Tomatoes, white wine
Caponata is incredibly delicious. It is the perfect end-of-the-summer-garden dish to prepare. This version “twisted” or “evolved”, as I was searching through the garden. Only it’s roots are traditional. Then it wanders. And it wanders into pretty, delicious territory. Continue reading
30 Friday Aug 2019
Posted in Gluten Free, Main Course, Make Ahead, Slow Cooker, Soup, Vegetarian
Tags
Beer, Carrots, dried mushrooms, Garlic, Legumes, Onions, Spices, Sweet Potatoes, Tomatoes
As you know, The Goddess does vegetables, but not really into the vegetarian thing. She loves her burgers, chicken and pork! But, sometimes a person needs to get outside their little world and wander a bit. This is what happens when she wanders off the beaten path…. Continue reading
Goddess Cooks 